Introduction
Step into the realm of homemade baked goods with these irresistible Crescent Rolls. Light, flaky, and infused with a buttery aroma, these rolls are a true delight for the senses. Whether served alongside a savory soup or enjoyed on their own as a delectable snack, these homemade Crescent Rolls are sure to become a staple in your baking repertoire.
Why Homemade Crescent Rolls?
While store-bought crescent rolls are convenient, there’s something truly special about making them from scratch. Not only do homemade crescent rolls boast superior flavor and texture, but they also allow you to customize the ingredients to suit your preferences. Plus, the satisfaction of pulling a batch of golden-brown crescent rolls out of the oven is simply unbeatable.
Ingredients
To make these delicious homemade Crescent Rolls, you’ll need:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110°F to 115°F)
- 1/2 cup warm milk (110°F to 115°F)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 1 large egg
- 3 to 3-1/2 cups all-purpose flour
- Additional melted butter, for brushing
Recipe Directions
- In a small bowl, dissolve the yeast in warm water and let it stand for about 5 minutes, or until foamy.
- In a large mixing bowl, combine the warm milk, sugar, softened butter, salt, egg, yeast mixture, and 2 cups of flour. Beat until smooth.
- Stir in enough remaining flour to form a soft dough. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
- Punch down the dough and divide it in half. Roll each portion into a 12-inch circle. Using a pizza cutter or sharp knife, cut each circle into 12 wedges.
- Roll up each wedge from the wide end and place it pointed side down on greased baking sheets. Curve the ends to form crescents.
- Cover and let rise until doubled, about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 10-12 minutes, or until golden brown.
- Brush the warm rolls with melted butter before serving.
Recipe Notes
- For extra flavor, you can sprinkle the rolled-out dough with a mixture of cinnamon and sugar before rolling it into crescents.
- To make ahead, prepare the rolls up to the point of shaping, then cover and refrigerate overnight. Remove them from the refrigerator 30 minutes before baking, then proceed with the recipe as directed.
Serving Suggestions
These homemade Crescent Rolls are perfect for serving alongside your favorite soups, stews, or salads. They also make a delicious addition to any brunch or dinner spread. For a sweet twist, serve them with a drizzle of honey or your favorite fruit jam.
Conclusion
With their flaky layers and buttery flavor, homemade Crescent Rolls are a true delight to enjoy any time of day. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of making these classic rolls is sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and get ready to savor the homemade goodness of these delectable Crescent Rolls. Happy baking!