Homemade Coffee Flan: A Decadent Dessert for Coffee Lovers

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Homemade Coffee Flan is a delightful twist on the classic flan, infusing the creamy custard with rich coffee flavors. This dessert is perfect for coffee enthusiasts and anyone who loves a silky-smooth, indulgent treat. Whether you’re hosting a dinner party or simply want to end your meal on a high note, this Coffee Flan is sure to impress. The combination of creamy caramel and aromatic coffee creates a sophisticated dessert that’s both comforting and elegant.

Why You’ll Love Homemade Coffee Flan

  • Coffee Infused: The subtle coffee flavor adds a unique twist to the traditional flan.
  • Silky Texture: The smooth, creamy custard melts in your mouth.
  • Impressive Dessert: Perfect for special occasions or a luxurious end to any meal.

Ingredients for Homemade Coffee Flan

For the Caramel:

  • Granulated Sugar: 1 cup
  • Water: 1/4 cup

For the Flan:

  • Whole Milk: 2 cups
  • Heavy Cream: 1 cup
  • Granulated Sugar: 1 cup
  • Eggs: 4 large
  • Egg Yolks: 2 large
  • Instant Coffee Granules: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Salt: A pinch

Kitchen Equipment Needed

  • 8-inch round baking dish or individual ramekins
  • Large mixing bowl
  • Whisk
  • Small saucepan
  • Heatproof measuring cup
  • Baking dish for water bath
  • Oven

Step-by-Step Instructions

1. Prepare the Caramel

  1. Heat Sugar and Water: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves.
  2. Cook Caramel: Allow the mixture to cook without stirring until it turns a deep amber color. This should take about 5-7 minutes. Be careful not to burn the caramel.
  3. Transfer Caramel: Immediately pour the caramel into the bottom of your baking dish or ramekins, tilting the dish to evenly coat the bottom. Let it cool and harden while you prepare the flan.

2. Make the Flan Mixture

  1. Heat Milk and Cream: In a small saucepan, combine the whole milk, heavy cream, and instant coffee granules. Heat over medium heat until the mixture is warm and the coffee granules are dissolved. Do not let it boil.
  2. Mix Eggs and Sugar: In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined.
  3. Combine Mixtures: Slowly add the warm milk and cream mixture to the egg mixture, whisking constantly to prevent curdling. Stir in the vanilla extract and a pinch of salt.

3. Bake the Flan

  1. Preheat Oven: Preheat your oven to 325°F (163°C).
  2. Pour Mixture: Pour the flan mixture over the set caramel in the baking dish or ramekins.
  3. Prepare Water Bath: Place the baking dish or ramekins in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan dish.
  4. Bake: Bake for 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean. The flan should still have a slight jiggle in the center.

4. Cool and Serve

  1. Cool Flan: Remove the baking dish from the water bath and let the flan cool to room temperature. Refrigerate for at least 4 hours, or overnight, to allow it to fully set.
  2. Unmold and Serve: To unmold, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will flow over the flan, creating a delicious sauce.

Tips for Perfect Coffee Flan

  • Smooth Caramel: Watch the caramel closely to avoid burning. Remove from heat as soon as it reaches the desired color.
  • Avoid Curdling: Temper the eggs by slowly adding the hot milk mixture to prevent curdling.
  • Even Baking: Ensure the water bath is at the right level to promote even cooking and prevent cracking.

Storage and Shelf Life

  • Storage: Store leftover Coffee Flan in an airtight container in the refrigerator.
  • Shelf Life: It will keep for up to 5 days in the refrigerator. Avoid freezing, as it may affect the texture.

Serving Suggestions

  • Garnish: Top with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.
  • Pairing: Serve with a hot cup of coffee or espresso to complement the flavors of the flan.
  • Fresh Berries: Add fresh berries or a fruit compote for a refreshing contrast to the rich custard.

Frequently Asked Questions

1. Can I use decaffeinated coffee granules?

Yes, you can use decaffeinated coffee granules if you prefer a caffeine-free version.

2. Can I use a different type of sugar for the caramel?

You can use brown sugar for a deeper, more complex caramel flavor.

3. Can I make this recipe in advance?

Yes, Coffee Flan can be made ahead of time and stored in the refrigerator until ready to serve.

Final Thoughts

Homemade Coffee Flan is a luxurious dessert that combines the best of creamy custard and rich coffee flavor. This recipe is perfect for impressing guests or treating yourself to a special dessert. With its smooth texture and delightful taste, Coffee Flan is sure to become a favorite in your dessert repertoire.

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