Introduction

Savor the warm, gooey delight of homemade Cinnamon Rolls! These soft, pillowy rolls swirled with cinnamon sugar and topped with a luscious cream cheese frosting are a delightful treat for breakfast or any time you crave a comforting sweet indulgence.

Who Would Love These Cinnamon Rolls?

Homemade Cinnamon Rolls are perfect for anyone who enjoys the irresistible combination of cinnamon, sugar, and fluffy dough. Whether you’re a fan of comforting baked goods or seeking a delightful treat to share with loved ones, these rolls are sure to please.

What Makes These Cinnamon Rolls Special?

The soft and fluffy texture of the dough combined with the warm cinnamon sugar filling and creamy frosting makes these Cinnamon Rolls special. They’re made with love and bring the comforting aromas of homemade baking to your kitchen.

Ingredients for Cinnamon Rolls

For the Dough:

• 1 cup warm milk (around 110°F or 43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt (optional)

Directions

Making the Dough:

1. In a mixing bowl, dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy.
2. Add the melted butter, sugar, eggs, salt, and 4 cups of flour to the yeast mixture. Mix until combined.
3. Gradually add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Rolling and Filling:

1. Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 16×21 inches.
2. Spread the softened butter over the rolled-out dough.
3. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Rolling and Cutting:

1. Starting from the long side, tightly roll the dough into a log.
2. Use a sharp knife to cut the log into 12 equal-sized rolls.
3. Place the rolls in a greased baking dish or two 9×13-inch pans, cover them, and let them rise for an additional 30-45 minutes.

Baking:

1. Preheat your oven to 350°F (175°C).
2. Bake the risen rolls in the preheated oven for 20-25 minutes or until they’re golden brown.

Making the Cream Cheese Frosting:

1. While the rolls are baking, prepare the frosting by beating together the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, vanilla extract, and a pinch of salt (if using), and beat until creamy and smooth.

Frosting the Rolls:

1. Once the rolls are out of the oven and slightly cooled, spread or drizzle the cream cheese frosting over the warm rolls.

Serving Suggestions

Serve these warm, freshly baked Cinnamon Rolls as a delightful breakfast treat or as a comforting dessert. Pair them with a cup of coffee or hot cocoa for a cozy experience.

Storing Leftovers

Store any leftover Cinnamon Rolls in an airtight container at room temperature for up to 2-3 days. Reheat them in the microwave or oven before serving.

Conclusion

Enjoy the homemade goodness of these irresistible Cinnamon Rolls! Embrace the heavenly aroma and flavors of warm cinnamon and sweet dough, making these rolls a delightful homemade delight for you and your loved ones.