Hearty Sausage Tortellini Soup: A Comforting Bowl of Flavorful Bliss

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Introduction: When it comes to satisfying comfort food, few dishes rival the warmth and heartiness of a well-made soup. And when that soup is packed with savory sausage, tender tortellini, and an array of aromatic herbs and vegetables, you know you’re in for a treat. This Sausage Tortellini Soup is a comforting bowl of flavorful bliss, perfect for chilly evenings or cozy gatherings with loved ones. From the first spoonful to the last, each bite is a comforting embrace that soothes the soul and tantalizes the taste buds. So let’s delve into the recipe and learn how to create this soul-warming soup that’s sure to become a family favorite.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3 cups fresh baby spinach
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
  2. Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  3. Stir in the dried oregano, dried basil, and dried thyme, and cook for an additional 1-2 minutes until fragrant.
  4. Pour in the chicken broth and diced tomatoes with their juices. Bring the soup to a simmer, then reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to meld together.
  5. Add the refrigerated cheese tortellini to the soup and cook according to the package instructions, usually about 7-9 minutes or until the tortellini are tender.
  6. Once the tortellini are cooked, stir in the fresh baby spinach and cook for an additional 1-2 minutes until the spinach is wilted.
  7. Season the soup with salt and black pepper to taste, adjusting the seasoning as needed.
  8. Ladle the Sausage Tortellini Soup into bowls and garnish each serving with grated Parmesan cheese and chopped fresh parsley, if desired.
  9. Serve the soup hot, accompanied by crusty bread or garlic bread for a complete and satisfying meal.

Conclusion: With its rich flavors, tender tortellini, and hearty sausage, this Sausage Tortellini Soup is a true delight for the senses. Whether enjoyed as a comforting weeknight dinner or served at a special gathering, this soul-warming soup is sure to leave everyone feeling warm and satisfied. So grab your ingredients, fire up the stove, and treat yourself to a bowl of this delicious and comforting soup today!

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