When it comes to comfort food, a hearty potato cake with meat ranks high on the list. This savory dish combines layers of tender potatoes with a flavorful meat filling, creating a satisfying meal perfect for any occasion. Whether you’re preparing dinner for your family or hosting a gathering with friends, this potato cake is sure to be a crowd-pleaser. Let’s dive into the details of this delicious recipe.
Why This Potato Cake with Meat Recipe is Perfect for You
This potato cake with meat is ideal for those who crave a filling and flavorful meal. It’s a versatile dish that can be enjoyed as a main course or a side dish. The combination of creamy potatoes and savory meat filling makes it a comfort food favorite. Plus, it’s easy to prepare and can be made ahead of time, making it perfect for busy weeknights or special occasions.
Ingredients for Potato Cake with Meat
For the Potato Layers:
- 6 large potatoes, peeled and thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup butter, melted
- Salt and pepper to taste
For the Meat Filling:
- 1 lb ground beef or ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef or chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Kitchen Equipment Needed
- Large skillet
- Baking dish (9×13 inch)
- Mixing bowls
- Mandoline slicer or sharp knife
- Wooden spoon or spatula
- Aluminum foil
Step-by-Step Directions
Preparing the Meat Filling:
- Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Ground Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks.
- Season and Simmer: Stir in the diced tomatoes, broth, paprika, oregano, thyme, salt, and pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Assembling the Potato Cake:
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Prepare the Potatoes: Peel and thinly slice the potatoes using a mandoline slicer or a sharp knife.
- Layer the Potatoes: Grease a 9×13 inch baking dish with a bit of melted butter. Arrange a layer of potato slices on the bottom of the dish, overlapping slightly. Brush with melted butter and season with salt and pepper.
- Add the Meat Filling: Spread half of the meat filling over the potato layer. Sprinkle with a portion of the shredded cheese.
- Repeat Layers: Add another layer of potatoes, followed by the remaining meat filling and more cheese. Finish with a final layer of potatoes, brushing with melted butter and seasoning with salt and pepper.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Cool and Serve: Allow the potato cake to cool for a few minutes before slicing and serving.
Tips and Variations
- Vegetarian Option: Replace the ground meat with a mixture of sautéed vegetables like mushrooms, bell peppers, and zucchini.
- Cheese Variations: Experiment with different types of cheese such as Gruyère or Parmesan for added flavor.
- Make Ahead: Assemble the potato cake a day ahead and refrigerate. Bake when ready to serve.
Storage and Leftovers
Store any leftover potato cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through.
Pairing Suggestions
This hearty potato cake pairs well with a fresh green salad or steamed vegetables. For a complete meal, serve it with a side of crusty bread and a glass of red wine.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative, adding a hint of sweetness to the dish.
Can I freeze the potato cake?
Yes, you can freeze the assembled, unbaked potato cake. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before baking.
What can I use instead of shredded cheese?
You can use cheese slices or crumbled feta for a different texture and flavor.
How do I know when the potato cake is done?
The potato cake is done when the potatoes are tender and easily pierced with a fork, and the top is golden brown.
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