Ah, Hazelnut Mocha Cheesecake Trifle! Just saying the name makes my heart flutter because it brings back so many delightful memories. It’s one of those desserts that feels fancy enough for special occasions, yet is surprisingly easy to whip up. I remember the first time I made it for a family gathering. The looks on everyone’s faces as they dove into the layers of creamy cheesecake and rich mocha coffee were priceless! And, of course, I reveled in the compliments that flowed as freely as the dessert itself.
What I love most about this trifle is how it combines some of my favorite flavors: hazelnut, coffee, and cheesecake. Trust me, it’s an unstoppable trio. Plus, it’s visually stunning with the layers peeking through the glass dish, making it a showstopper that will impress your guests (or even just treat yourself)!
What’s in Hazelnut Mocha Cheesecake Trifle?
Cream Cheese: The rich and creamy base for our cheesecake layer. I always prefer full-fat cream cheese for that luscious texture, but you can use a low-fat alternative if you want to save a few calories.
Powdered Sugar: This adds just the right amount of sweetness without gritty texture. Trust me, no one wants to bite into a grainy trifle!
Hazelnut Coffee Liqueur: Adds a deliciously nutty flavor to the mocha and brings all the components together. If you’re feeling brave, you can skip the liqueur and use hazelnut extract instead.
Coffee: I like to brew fresh coffee for this trifle, and it adds a punch that makes the dessert sing! Use strong coffee for the best results.
Chocolate Pudding: This layer is rich and decadent. You can opt for store-bought or make your own from scratch, if you’re feeling adventurous!
Crushed Hazelnuts: Toasted or raw; these add a delightful crunch and nutty flavor that perfectly complements the creamy layers.
Cream: To serve on top, whipped cream provides a light and fluffy finish. I like to sweeten mine just a bit with a dusting of powdered sugar.
Is Hazelnut Mocha Cheesecake Trifle Good for You?
Well, let’s just say this isn’t exactly a health food! But it does offer some charm in moderation.
Cream Cheese: Packed with calcium, it does have some nutritional benefits. Plus, it’s hard to find happiness without a little cream cheese in your life, right?
Hazelnut Coffee Liqueur: While it adds tons of flavor, it also brings some alcohol to the mix. Enjoy responsibly!
Coffee: A great source of antioxidants and can provide a little energy boost if you indulge too much!
So, while it’s not a kale salad, indulging in a little slice of this trifle every now and then can certainly bring joy to your day. Just remember, everything in moderation!
Ingredients for Hazelnut Mocha Cheesecake Trifle (Serves 8-10)
– 16 oz cream cheese (softened)
– 1 cup powdered sugar
– 1/4 cup hazelnut coffee liqueur (or hazelnut extract)
– 1 cup brewed strong coffee (cooled)
– 2 cups chocolate pudding
– 1 cup crushed hazelnuts (toasted, optional)
– Whipped cream (for topping)
How to Make Hazelnut Mocha Cheesecake Trifle?
1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and hazelnut coffee liqueur, mixing until well combined and fluffy.
2. Prepare or make chocolate pudding according to package instructions if using store-bought. If you’re feeling ambitious, go for a homemade version—just be sure to cool it completely.
3. In a trifle dish or glass serving bowls, start layering! Begin with a layer of the cream cheese mixture, followed by a layer of chocolate pudding, then some of the cooled brewed coffee drizzled over (you can do this with a spoon).
4. Sprinkle a layer of crushed hazelnuts on top. Repeat the layers until you reach the top of your dish, ending with a layer of the cream cheese mixture or pudding.
5. Finish off with a generous dollop of whipped cream, and sprinkle some extra crushed hazelnuts on top for garnish.
6. Chill in the refrigerator for at least 2 hours (or even overnight) to let the flavors meld together. Trust me, it’s worth the wait!
Little Twists and Turns with Your Trifle!
– Want to amp up the flavors? Drizzle a little chocolate syrup between the layers for an extra sweet surprise!
– Swap out the coffee liqueur for your favorite flavored syrup if you prefer a non-alcoholic option.
– Use different nuts like pecans or walnuts for a varied texture and flavor.
I hope you get a chance to try this Hazelnut Mocha Cheesecake Trifle! It’s a dessert that’s sure to please whatever the occasion—birthdays, holidays, or even just a Wednesday when you need a little pick-me-up. If you do make it, I’d love to hear how it turns out for you! Enjoy, my friend!
