I can hardly contain my excitement when it comes to sharing this recipe for hazelnut cake! This delightful treat has been a staple at family gatherings and special occasions for as long as I can remember. I still recall the first time I watched my grandmother whip up this cake in her quaint kitchen, the warm nutty aroma wafting through the air, filling our hearts with joy. Each slice is packed with a delightful crunch from the hazelnuts combined with fluffy, moist cake that melts in your mouth. It’s the kind of recipe that makes you feel right at home.
What I love most about hazelnut cake is its versatility. Whether served at a fancy dinner party or enjoyed with a cup of coffee on a lazy Sunday afternoon, it always feels special. Plus, being a huge hazelnut fan, I think it deserves the spotlight! So, grab your apron and let’s dive into making this heavenly cake!
What’s in Hazelnut Cake?
Hazelnuts: These delicious nuts are the stars of our cake, giving it that rich flavor and delightful crunch. I prefer using toasted hazelnuts for an extra depth of flavor; they truly elevate the experience.
Flour: All-purpose flour is your go-to here. It provides the necessary structure. You could experiment with almond flour for a gluten-free version, but the texture might vary a bit.
Sugar: Granulated sugar sweetens the cake beautifully. Don’t be afraid to adjust the sweetness based on your taste preferences!
Baking Powder: This is our leavening agent, ensuring our cake rises and has that light, airy quality.
Butter: You’ll want to use unsalted butter for this recipe. It adds richness and moisture to your cake.
Eggs: These are crucial for binding the ingredients together. They contribute to the cake’s tenderness and fluffiness.
Milk: Whole milk enhances the flavor and ensures your cake stays moist. You can use almond or oat milk for a dairy-free version.
Is Hazelnut Cake Good for You?
You might be wondering, “Is this just another dessert indulgence?” Well, yes and no! While hazelnut cake is definitely sweet and satisfying, it does offer some nutritional benefits.
Hazelnuts: They are loaded with healthy fats, providing a good source of vitamin E and antioxidants. Plus, they contain protein and fiber, making them a wholesome addition when enjoyed in moderation.
However, just like any cake, it’s important to be mindful of portion sizes. The sugar and butter in this recipe mean it’s best enjoyed on special occasions rather than every day. So, treat yourself without the guilt!
Ingredients List
– 1 cup (120g) ground hazelnuts
– 1 cup (120g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1 teaspoon baking powder
– 1/2 cup (115g) unsalted butter, softened
– 3 large eggs
– 1/2 cup (120ml) whole milk
– Optional: powdered sugar for dusting or chocolate ganache for topping
This recipe should serve about 8 slices of pure delight!
How to Make Hazelnut Cake?
1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. **Mix Dry Ingredients**: In a large bowl, combine ground hazelnuts, all-purpose flour, granulated sugar, and baking powder. Whisk them together until well blended.
3. **Add Butter and Eggs**: In another bowl, cream the softened butter until it’s light and fluffy. Then, add the eggs one at a time, mixing well after each addition.
4. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients until everything is just combined.
5. **Bake**: Pour the batter into your prepared cake pan. Smooth the top and bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean.
6. **Cool**: Once done, let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before serving.
Delicious Tweaks and Tips
– **Flavor Infusions**: Add a teaspoon of vanilla extract or almond extract to amp up the flavor even more.
– **Tasty Additions**: Toss in mini chocolate chips or dried fruits to add a new dimension to this cake.
– **Serving Suggestions**: This cake is delightful on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat!
I can’t wait for you to try this hazelnut cake—it’s sure to become a beloved recipe in your household just like it is in mine! If you make it, please share your experience. Did you add a little twist, or stick to the classic? I’d love to hear all about it! Happy baking, my friend!