Introduction
Embrace the cozy flavors of fall with our Apple Cinnamon Streusel Bars. These bars combine the comforting taste of apples and warm cinnamon, topped with a buttery streusel—a perfect treat for crisp autumn days.
Who This Recipe Is For
Ideal for those who adore the classic combination of apples and cinnamon in a deliciously comforting dessert form. Whether it’s for a seasonal gathering or a delightful dessert to accompany a cup of tea, these bars promise the essence of harvest flavors.
Why Apple Cinnamon Streusel Bars Are Great
The allure of these bars lies in the harmonious blend of tender apple filling, fragrant cinnamon, and the irresistible crunch of the streusel topping. Each bite offers a symphony of textures and autumnal flavors—a delightful treat for the senses.
Ingredients
For the Crust and Streusel:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
For the Apple Filling:
- 3 cups apples (peeled, cored, and thinly sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
Directions
Crust and Streusel:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, chilled cubed butter, and salt. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Reserve about 1 cup of the mixture for the streusel topping. Press the remaining mixture firmly into the bottom of the prepared baking pan to form the crust.
Apple Filling:
- In another bowl, mix together the thinly sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch until the apples are evenly coated.
- Spread the apple mixture over the crust in the baking pan.
- Sprinkle the reserved crumb mixture evenly over the apple layer to create the streusel topping.
Baking:
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the apples are tender.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack.
Kitchen Equipment Needed
- 8×8-inch baking pan
- Parchment paper (optional)
- Mixing bowls
- Pastry cutter or fork
Serving Suggestions
Slice the cooled Apple Cinnamon Streusel Bars into squares and enjoy them as a delightful dessert or snack with a cup of hot cider or coffee.
Storing Leftovers
Store any leftover bars in an airtight container at room temperature for up to 3-4 days or refrigerate for an extended shelf life.
Recipe Swaps and Variations
Consider adding a handful of chopped nuts, such as pecans or walnuts, to the streusel for an added crunch and nutty flavor.
Conclusion
Savor the harvest flavors of our Apple Cinnamon Streusel Bars—a delightful blend of tender apples, warm cinnamon, and a buttery streusel topping. Share these comforting bars with friends and family to celebrate the essence of fall!