This recipe for Halloumi Cheese with Blueberry Salsa is a unique and flavorful dish that’s perfect for a light and refreshing meal. Here are the ingredients you’ll need:
Ingredients:
4 ounces fresh blueberries
3 ounces red currants
3 tablespoons chopped fresh mint, divided
3 tablespoons chopped fresh cilantro, divided
1 tablespoon fresh marjoram, stems removed
1 habanero pepper, seeded and minced
2 tablespoons olive oil
2 tablespoons agave syrup
2 limes, divided
1/2 cup cashews
8 ounces halloumi cheese, cut into 8 slices
Instructions:
In a mixing bowl, combine the blueberries and red currants. Add 2 tablespoons each of chopped mint and cilantro, along with the marjoram, habanero pepper, olive oil, agave syrup, and the juice of 1 lime. Mix well and set aside.
Heat a nonstick griddle over medium-high heat. Cook the cashews until browned, stirring often to prevent burning, for about 8 to 10 minutes. Transfer the cashews to a plate and set aside.
Reduce the heat to medium and brown the halloumi cheese slices on the griddle, for about 2 to 3 minutes per side.
Place the halloumi cheese slices onto a plate and top them with the berry salsa mixture, along with the remaining chopped mint and cilantro. Chop the cashews and spread them on top of the halloumi.
Garnish the dish with lime wedges from the remaining lime and serve immediately.
Conclusion:
This Halloumi Cheese with Blueberry Salsa recipe is a unique and delicious dish that’s perfect for a light and refreshing meal. With its blend of tangy and sweet flavors from the salsa, paired with the salty and creamy halloumi cheese, this dish is sure to be a crowd-pleaser. Try it today and enjoy a new twist on traditional cheese dishes!