There’s nothing quite like the sizzle of a ribeye steak hitting the grill on a warm summer evening. I remember the first time I tried making grilled ribeye steak; it was during a backyard barbecue with family. My dad was flipping burgers while I was determined to impress everyone with my steak-grilling skills. After a bit of self-doubt and a lot of seasoning and care, I served up beautifully charred ribeyes that left everyone raving! Now, it’s a staple in our family gatherings and a special treat that never fails to please.
What makes this recipe so special is how simple it is, yet so incredibly flavorful. With just a handful of ingredients and a bit of know-how, you’ll be biting into a juicy, tender, and perfectly cooked steak in no time. Whether you’re a seasoned griller or a kitchen novice, you’re going to love this.
What’s in Grilled Ribeye Steak?
Ribeye Steak: The star of the show! Ribeye is flavorful and has just the right amount of marbling, making it one of the juiciest cuts. Look for steaks that are at least an inch thick for the best grilling experience.
Olive Oil: A splash of olive oil helps keep the steak juicy and aids in achieving that lovely sear. I always opt for extra virgin to add that extra layer of flavor.
Salt and Pepper: Simple yet effective! Generously seasoning your steak with kosher salt and freshly cracked black pepper enhances the meat’s natural flavors.
Garlic Powder: A sprinkle of garlic powder adds a little extra oomph! It’s a flavor booster and complements the beef wonderfully.
Fresh Rosemary (Optional): For those who want to elevate their steak, a few sprigs of fresh rosemary will do just the trick! It adds a fragrant herbal note that pairs beautifully with grilled meats.
Is Grilled Ribeye Steak Good for You?
Grilled ribeye steak can be a delicious part of a balanced diet when enjoyed in moderation.
Protein: Ribeye is rich in protein, which is essential for muscle building and repair. It makes a satisfying meal after a workout!
Iron: This cut is a great source of heme iron, the kind that’s easily absorbed by your body, making it an excellent food choice for those looking to boost their iron intake.
However, it’s essential to keep portions in check, as red meat can be high in saturated fats. If you’re looking for a healthier option, consider enjoying ribeye as an occasional treat rather than a weekly staple. Pair it with a side of grilled veggies or a fresh salad to balance it out!
Ingredients List
– 2 ribeye steaks, about 1 inch thick
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– 1 teaspoon freshly cracked black pepper
– 1 teaspoon garlic powder
– Fresh rosemary sprigs (optional)
– Serves: 2
How to Make Grilled Ribeye Steak?
1. **Prepare the Steaks**: Take your ribeye steaks out of the fridge about 30 minutes before grilling to allow them to come to room temperature. This ensures even cooking.
2. **Seasoning Time**: Rub both sides of the steaks with olive oil, then generously sprinkle with kosher salt, black pepper, and garlic powder. Don’t be shy with the seasoning!
3. **Preheat the Grill**: Fire up your grill and preheat it to high. You want it hot, hot, hot—around 450°F to 500°F is ideal!
4. **Grill the Steaks**: Place the steaks on the grill. Don’t forget to hear that lovely sizzle! Grill for about 4-5 minutes on the first side.
5. **Flip and Add Flavor**: Flip the steaks and, if you’re using rosemary, place a sprig on each steak. Cook for another 3-4 minutes for medium-rare, adjusting the time if you prefer it more well-done.
6. **Check for Doneness**: Use a meat thermometer if you have one. For medium-rare, aim for 135°F.
7. **Resting Time**: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This step is crucial as it allows the juices to redistribute throughout the meat.
8. **Slice and Serve**: Cut against the grain for the most tender bites. Serve with your favorite sides, and enjoy!
Grilling Tips and Flavor Enhancements
– **Marinade Magic**: If you have the time, marinating the steaks for a few hours (or overnight) in a mixture of olive oil, soy sauce, and herbs can enhance the flavor even more.
– **Bring on the Butter**: A pat of herb-infused butter on top of a freshly grilled steak can create a mouth-watering experience!
– **Leftover Love**: If you happen to have leftovers, sliced ribeye makes an amazing addition to salads or sandwiches the next day.
I can’t wait for you to try this grilled ribeye steak! It’s truly a dish that brings people together and creates lasting memories. Grab some steaks, fire up the grill, and let me know how it turns out in the comments. Happy grilling!