Grapefruit Olive Oil Cake is a delightful dessert that combines the zesty brightness of grapefruit with the rich, fruity notes of olive oil. This cake is moist, flavorful, and has a sophisticated flavor profile that makes it perfect for any occasion.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil
- 3 large eggs
- 1/2 cup freshly squeezed grapefruit juice (about 1-2 grapefruits)
- 2 tablespoons grapefruit zest (finely grated)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Grapefruit Glaze (optional):
- 1/2 cup powdered sugar
- 2-3 tablespoons freshly squeezed grapefruit juice
For Garnish (optional):
- Grapefruit slices
- Fresh mint leaves
Instructions:
Prepare the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, beat the granulated sugar and olive oil together until light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, until fully incorporated.
- Add Grapefruit Juice and Zest: Stir in the grapefruit juice, grapefruit zest, and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Pour into Pan: Pour the batter into the prepared cake pan and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Grapefruit Glaze (Optional):
- Mix Glaze: In a small bowl, whisk together the powdered sugar and grapefruit juice until smooth. Adjust the consistency by adding more juice if needed.
- Glaze the Cake: Once the cake has cooled completely, drizzle the glaze over the top.
Garnish and Serve:
- Garnish: Decorate with grapefruit slices and fresh mint leaves if desired.
- Serve: Slice and serve the cake. It pairs wonderfully with a cup of tea or coffee.
Tips for Perfect Grapefruit Olive Oil Cake:
- Use Fresh Grapefruit: Freshly squeezed grapefruit juice and zest will give the cake the best flavor.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter.
- Check for Doneness: Start checking the cake a few minutes before the suggested baking time to avoid overbaking.
Why You’ll Love This Recipe:
- Unique Flavor: The combination of grapefruit and olive oil creates a refreshing and sophisticated flavor.
- Moist and Tender: The olive oil keeps the cake moist and tender.
- Elegant Presentation: The cake looks beautiful with its citrus glaze and optional garnishes, making it ideal for special occasions.
Enjoy making and savoring this Grapefruit Olive Oil Cake—a perfect blend of citrus brightness and rich olive oil goodness!