Granola butter? Yes, you read that right! Move over, peanut butter and almond butter, because there’s a new spread in town, and it’s about to become your latest obsession. Creamy, nutty, and oh-so-satisfying, granola butter is a deliciously unique twist on traditional nut spreads. Whether you slather it on toast, swirl it into yogurt, or simply enjoy it by the spoonful, this homemade delight is sure to become a staple in your pantry. So, without further ado, let’s dive into the recipe!
Ingredients
- 2 cups rolled oats
- 1 cup raw almonds
- 1/2 cup raw cashews
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almonds, and cashews. Spread the mixture evenly onto the prepared baking sheet.
- Toast the oats and nuts in the preheated oven for 10-12 minutes, or until lightly golden and fragrant. Make sure to stir the mixture halfway through to ensure even toasting.
- Remove the baking sheet from the oven and let the mixture cool slightly.
- Transfer the toasted oats and nuts to a food processor. Add the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt.
- Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed. This may take several minutes, depending on the power of your food processor.
- Once the granola butter reaches your desired consistency, transfer it to a jar or airtight container for storage.
- Store the granola butter in the refrigerator for up to two weeks.
Tips and Tricks
- Feel free to customize your granola butter by adding in your favorite mix-ins, such as dried fruit, chocolate chips, or coconut flakes.
- If you prefer a sweeter spread, you can adjust the amount of maple syrup to taste.
- Be patient while blending the granola butter; the key to achieving a smooth and creamy texture is giving the food processor enough time to work its magic.
Serving Suggestions
Now that you’ve whipped up a batch of homemade granola butter, it’s time to put it to good use! Here are a few tasty ways to enjoy this versatile spread:
- Spread it onto toast or pancakes for a delicious breakfast treat.
- Swirl it into your morning oatmeal or yogurt for an extra boost of flavor and crunch.
- Use it as a dip for apple slices, celery sticks, or pretzels for a satisfying snack.
- Incorporate it into your favorite baked goods, such as cookies, muffins, or energy bars, for added richness and depth of flavor.
However you choose to enjoy it, one thing’s for sure: once you taste this homemade granola butter, you’ll never look at nut spreads the same way again!
Share the Love
If you give this granola butter recipe a try, be sure to share your creations with us on social media! And don’t forget to tag your friends who need to know about this deliciously nutty spread. Happy blending!