Oh my goodness, let me tell you about my absolute favorite party snack: Garlic Parmesan Wings! Seriously, I can’t think of a single gathering where I’d rather not be munching on these golden beauties. The aroma of garlic mingling with cheese is like a warm hug and the sound of that perfect crunch… delicious! I remember the first time I made these for a friends’ get-together. Everyone was swooning over them! I had to keep the recipe a secret (not really) because they practically devoured them all before I could even snag a wing for myself!
What makes these wings stand out is the combination of simple yet bold flavors. Trust me when I say that the crispy texture paired with the rich, velvety garlic Parmesan sauce is genuinely a game changer. Not to mention, you can whip them up in a jiffy, so they’re perfect for game days, movie nights, or just because you want to indulge in something incredibly yummy. Grab your apron, and let’s get cooking!
What’s in Garlic Parmesan Wings?
Chicken Wings: The star of the show! I prefer using fresh wings. If you can, get your hands on some with the skin left on for the ultimate level of crispiness.
Olive Oil: A drizzle of extra virgin olive oil will help achieve that beautiful golden color and enhance the flavor.
Garlic: Fresh garlic is what I always use! It adds a delightful punch that ground garlic just can’t replicate.
Parmesan Cheese: This adds the characteristic nutty and creamy flavor that goes so well with the garlic. Grated Parmesan works best because it melts beautifully.
Butter: A little melted butter mixed with the garlic and cheese makes the sauce heavenly! I prefer unsalted so I can control the saltiness.
Parsley: For a pop of color and freshness, chopped fresh parsley is perfect for garnishing!
Salt and Pepper: Just a pinch of each to elevate the flavors; however, feel free to adjust to your taste.
Is Garlic Parmesan Wings Good for You?
While I won’t kid you — they’re definitely a treat — there are some redeeming qualities!
Chicken Wings: Depending on how you cook them, wings can be a good source of protein. Baking them instead of frying reduces the fat content.
Garlic: Ah, yes! Garlic has numerous health benefits, including anti-inflammatory and immune-boosting properties.
On the flip side, moderation is key because of the butter and cheese. While they are utterly scrumptious, these wings can be a bit high in calories, especially if you eat them by the dozen! I like to serve them with a fresh veggie platter on the side to keep things balanced.
Ingredients to Make Garlic Parmesan Wings
This recipe serves 4-6 people:
– 2 pounds chicken wings
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup melted unsalted butter
– 2 tablespoons chopped fresh parsley (for garnishing)
– Salt and pepper to taste
How to Make Garlic Parmesan Wings?
1. Preheat your oven to 400°F (200°C) which is the perfect temp to get those wings nice and crispy.
2. In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are well-coated.
3. Spread the wings in a single layer on a baking sheet lined with parchment paper, making sure they don’t touch.
4. Bake in the oven for about 40-45 minutes, turning halfway through, until they are deep golden brown and crispy.
5. While the wings are baking, melt the butter in a pan over medium heat, then add the minced garlic. Sauté it for about 1-2 minutes until fragrant.
6. Remove the pan from heat and add the grated Parmesan cheese to the melted butter and garlic mixture. Stir until it’s well combined.
7. Once the wings are done baking, remove them from the oven and toss them in the garlic parmesan sauce until they’re evenly coated.
8. Finally, sprinkle the chopped parsley on top for that pop of color and flavor.
9. Serve immediately and prepare for compliments!
Serving Suggestions for Ultimate Wing Enjoyment!
These wings are not just tasty; they’re also super versatile. You can serve them with a side of ranch or blue cheese dressing for dipping, or pile them on a platter with celery and carrot sticks nestled in for some crunch. If you’re anything like me, you’ll want extra sauce! You can double the sauce recipe for your dipping pleasure.
Another fun idea? Mix things up by adding a splash of heat! Toss in some red pepper flakes to the sauce or serve with a spicy dip on the side for those who love a bit of zing.
So whether it’s game night, a cozy dinner, or just a casual weekday indulgence, I cannot recommend these Garlic Parmesan Wings enough! I’d love to hear how yours turn out and if you added any creative twists. So get ready to get your crunch on, because these wings are going to steal the show! Enjoy!