GARLIC PARMESAN ROASTED BRUSSELS SPROUTS – A Flavor Adventure Awaits!

Step into our kitchen, where we’ve transformed humble Brussels sprouts into a taste sensation with our Garlic Parmesan Roasted Brussels Sprouts! Imagine tender sprouts, roasted to perfection with a burst of garlic and a sprinkle of savory Parmesan cheese – a side dish that will steal the show on your dinner table! ????????

Ingredients that spark the adventure:

  • 1 pound Brussels sprouts, trimmed and halved ????????
  • 2 tablespoons olive oil ????????
  • 4 cloves garlic, minced ????????
  • 1/4 cup grated Parmesan cheese ????????
  • Salt and pepper, to taste ????????️
  • Fresh parsley, chopped (for garnish) ????????

How to create this flavor adventure:

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Olive Oil Embrace: In a bowl, toss the halved Brussels sprouts with olive oil, ensuring they are coated with the liquid gold of the Mediterranean! ????????‍????

  3. Garlic Burst: Sprinkle the minced garlic over the Brussels sprouts, infusing each piece with garlicky goodness!

  4. Seasonal Symphony: Season the sprouts with salt and pepper, elevating their flavor and taking your taste buds on a delightful journey.

  5. Ready for Roasting: Spread the Brussels sprouts in a single layer on the prepared baking sheet, ready to embark on their roasting adventure!

  6. Oven Magic: Roast the Garlic Parmesan Brussels Sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy around the edges.

  7. Parmesan Embrace: While the Brussels sprouts are still warm, sprinkle the grated Parmesan cheese over them, allowing it to melt and embrace each sprout with its nutty goodness.

  8. Garnish Grace: Garnish with chopped fresh parsley, adding a burst of color and freshness to this delectable dish! ????????

Take your taste buds on a flavor adventure!

Treat yourself and your loved ones to this Garlic Parmesan Roasted Brussels Sprouts and discover the joy of Brussels sprouts like never before! ????????


FAQs

  1. Can I use frozen Brussels sprouts for this recipe? Fresh Brussels sprouts are recommended for the best texture and flavor, but you can try frozen ones if that’s what you have.

  2. Can I adjust the amount of garlic used? Absolutely! If you’re a garlic lover, you can add more; if not, you can use less according to your preference.

  3. What’s the best way to trim Brussels sprouts? Trim the stem end and remove any loose or discolored outer leaves before halving them.

  4. Can I add other herbs for additional flavor? Certainly! Thyme, rosemary, or even a sprinkle of red pepper flakes can complement the dish nicely.

  5. Is it necessary to use fresh parsley for garnish? Fresh parsley adds brightness, but you can skip it or use other herbs like chives or cilantro if you prefer.

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