Step into our kitchen, where we’ve transformed humble Brussels sprouts into a taste sensation with our Garlic Parmesan Roasted Brussels Sprouts! Imagine tender sprouts, roasted to perfection with a burst of garlic and a sprinkle of savory Parmesan cheese – a side dish that will steal the show on your dinner table! ????????
Ingredients that spark the adventure:
- 1 pound Brussels sprouts, trimmed and halved ????????
- 2 tablespoons olive oil ????????
- 4 cloves garlic, minced ????????
- 1/4 cup grated Parmesan cheese ????????
- Salt and pepper, to taste ????????️
- Fresh parsley, chopped (for garnish) ????????
How to create this flavor adventure:
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Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Olive Oil Embrace: In a bowl, toss the halved Brussels sprouts with olive oil, ensuring they are coated with the liquid gold of the Mediterranean! ????????????
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Garlic Burst: Sprinkle the minced garlic over the Brussels sprouts, infusing each piece with garlicky goodness!
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Seasonal Symphony: Season the sprouts with salt and pepper, elevating their flavor and taking your taste buds on a delightful journey.
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Ready for Roasting: Spread the Brussels sprouts in a single layer on the prepared baking sheet, ready to embark on their roasting adventure!
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Oven Magic: Roast the Garlic Parmesan Brussels Sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy around the edges.
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Parmesan Embrace: While the Brussels sprouts are still warm, sprinkle the grated Parmesan cheese over them, allowing it to melt and embrace each sprout with its nutty goodness.
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Garnish Grace: Garnish with chopped fresh parsley, adding a burst of color and freshness to this delectable dish! ????????
Take your taste buds on a flavor adventure!
Treat yourself and your loved ones to this Garlic Parmesan Roasted Brussels Sprouts and discover the joy of Brussels sprouts like never before! ????????
FAQs
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Can I use frozen Brussels sprouts for this recipe? Fresh Brussels sprouts are recommended for the best texture and flavor, but you can try frozen ones if that’s what you have.
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Can I adjust the amount of garlic used? Absolutely! If you’re a garlic lover, you can add more; if not, you can use less according to your preference.
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What’s the best way to trim Brussels sprouts? Trim the stem end and remove any loose or discolored outer leaves before halving them.
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Can I add other herbs for additional flavor? Certainly! Thyme, rosemary, or even a sprinkle of red pepper flakes can complement the dish nicely.
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Is it necessary to use fresh parsley for garnish? Fresh parsley adds brightness, but you can skip it or use other herbs like chives or cilantro if you prefer.