Oh my goodness, let me tell you about this absolutely mouthwatering dish that has become a staple in my home: Garlic Butter Steak Bites and Mash! Whenever I whip this dish up, it reminds me of cozy dinner nights where the aroma of sizzling garlic fills the air and my family gathers around the table, excitedly chatting away while we dig into this hearty meal. There’s just something so comforting about steak bites bathed in garlicky butter, paired with creamy, dreamy mashed potatoes. Honestly, if I could bottle up the love and warmth that accompanies this dish, I would!
The best part about this recipe is how easy it is to prepare. Whether you’re cooking for a special occasion or just to satisfy a random craving for something delicious, this dish never disappoints. Personal tip: if you want to impress someone special, make this for dinner—it’s a surefire way to win them over. Plus, who can resist buttery, tender steak bites? Let’s dive into the ingredients that will take us on this flavor adventure together!
What’s in Garlic Butter Steak Bites and Mash?
Steak: I like to use tender cuts like sirloin or filet mignon for this dish. They cook quickly and are wonderfully juicy. Make sure to get a good quality steak; it does make a difference!
Butter: The star of the show! A good amount of unsalted butter is essential for that rich, creamy flavor. I sometimes like to use European-style butter because it contains more fat, giving your dish an extra velvety touch.
Garlic: Freshly minced garlic is a must for this recipe. It infuses the butter with its aromatic goodness and provides that robust flavor that elevates the steak bites.
Potatoes: I prefer using russet potatoes for the mash; they whip up fluffy and creamy. Yukon golds are fantastic too if you want a bit more buttery flavor in your mash.
Heavy Cream: Adding a splash of heavy cream to the mashed potatoes makes them extra creamy and indulgent—perfect for soaking up all those buttery steak juices.
Salt & Pepper: Simple but essential. Use these to season both the steak and the mash to taste. Always taste as you go!
Is Garlic Butter Steak Bites and Mash Good for You?
Well, it depends on your perspective! While this dish is definitely indulgent and rich, it does have some health benefits from its key ingredients.
Steak: It’s a great source of protein and contains essential nutrients like iron and zinc, which are important for energy and immune health. Just be mindful of portion size, especially if you’re aiming for a lighter meal.
Potatoes: Packed with vitamins and minerals, potatoes are a filling side that can provide you with energy. However, if you’re watching your carbs, you might want to adjust how many potatoes you include.
Butter: While it does add a luscious flavor, butter is high in saturated fat, so moderation is key. You can always use olive oil as a substitute if you’re looking for a healthier alternative!
This meal is definitely best enjoyed in moderation as a special treat.
Ingredients List
– 1 pound steak (sirloin or filet mignon)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 pounds russet potatoes
– ½ cup heavy cream (more if needed)
– Salt and pepper to taste
Servings: This recipe serves about 4 people—perfect for family or a small gathering!
How to Make Garlic Butter Steak Bites and Mash?
1. Start by peeling and chopping the potatoes into chunks, then place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. While the potatoes are cooking, cut the steak into bite-sized pieces and season generously with salt and pepper.
3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites in a single layer, being careful not to overcrowd the pan. Cook for about 3-5 minutes, turning halfway through until browned and cooked to your desired doneness.
4. Add the minced garlic to the skillet and stir well, cooking for another minute until fragrant. Remove the steak from the skillet and set aside.
5. Drain the potatoes and return them to the pot. Add the remaining butter and heavy cream, then mash until creamy and smooth. Season with salt and pepper to taste.
6. Serve the garlic butter steak bites over a generous scoop of mashed potatoes, drizzled with more of that glorious buttery sauce from the skillet.
Serving Suggestions & Variations
Want to take this dish to the next level? Consider adding some sautéed green beans or roasted veggies on the side for a pop of color and extra nutrition. If you’re feeling adventurous, you can also toss in herbs like rosemary or thyme into the garlic butter for an aromatic twist.
If you prefer a lighter take, try using grilled chicken or shrimp instead of steak, and serve it all over a bed of cauliflower mash. Voila, you have a delightful low-carb alternative that’s just as satisfying!
I truly hope you give this Garlic Butter Steak Bites and Mash a try! It’s such a winner in my household, and I think it will be in yours too. Share your experience or any twists you make; I can’t wait to hear all about your delicious adventures in the kitchen!