Garlic Butter Steak Bites and Mash is a mouthwatering combination of tender steak pieces cooked in a rich garlic butter sauce, served alongside creamy mashed potatoes. This dish is perfect for a comforting weeknight dinner or a special meal that’s sure to impress. With its savory flavors and satisfying texture, it’s a standout recipe that brings together simplicity and indulgence in one delicious package.

Why You’ll Love Garlic Butter Steak Bites and Mash

• Rich and Flavorful: The garlic butter sauce infuses the steak with deep, savory flavors that are simply irresistible.
• Comforting and Hearty: Paired with creamy mashed potatoes, this dish is the epitome of comfort food.
• Quick to Prepare: Despite its gourmet appeal, this recipe is quick and easy to make, ideal for busy nights or special occasions.

Ingredients for Garlic Butter Steak Bites and Mash

For the Steak Bites:

• Steak: 1.5 pounds (such as sirloin or ribeye), cut into bite-sized pieces
• Butter: 4 tablespoons, divided
• Garlic: 4 cloves, minced
• Fresh Thyme: 2 sprigs (or 1 teaspoon dried thyme)
• Salt and Pepper: To taste
• Olive Oil: 1 tablespoon

For the Mashed Potatoes:

• Potatoes: 2 pounds (Yukon gold or russet), peeled and cubed
• Butter: 4 tablespoons
• Milk: 1/2 cup (more as needed)
• Salt and Pepper: To taste
• Garlic Powder: 1/2 teaspoon (optional, for extra flavor)

Kitchen Equipment Needed

• Large skillet
• Medium pot (for boiling potatoes)
• Potato masher or ricer
• Knife and cutting board
• Measuring cups and spoons
• Colander (for draining potatoes)

Step-by-Step Instructions

1. Prepare the Mashed Potatoes

1. Boil the Potatoes: Place the peeled and cubed potatoes in a medium pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes in a colander. Return them to the pot and mash with a potato masher or ricer. Add the butter and milk, and continue to mash until smooth and creamy. Season with salt, pepper, and garlic powder if desired. Keep warm.

2. Cook the Steak Bites

1. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat.
2. Sear the Steak: Season the steak bites with salt and pepper. Add the steak to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes, until fragrant and golden.
4. Combine and Serve: Return the steak bites to the skillet and toss to coat in the garlic butter. Add the fresh thyme, stirring to combine. Cook for an additional 1-2 minutes, then remove from heat.

3. Serve

Spoon the mashed potatoes onto plates or bowls and top with the garlic butter steak bites. Garnish with extra thyme if desired. Serve hot and enjoy!

Tips for Perfect Garlic Butter Steak Bites and Mash

• Choosing the Steak: For tender steak bites, use cuts like sirloin or ribeye that are well-marbled with fat.
• Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary to avoid overcrowding the skillet, which can lead to steaming rather than searing.
• Adjust the Creaminess: Add more milk to the mashed potatoes if you prefer a creamier texture.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the steak bites and mashed potatoes separately. For the steak, reheat in a skillet over medium heat, adding a splash of beef broth or water if needed. For the mashed potatoes, reheat in the microwave or on the stovetop, adding a bit more milk or butter to loosen if necessary.

Serving Suggestions

• With a Side Salad: Pair with a fresh green salad to balance the richness of the dish.
• Vegetable Side: Add a side of steamed or roasted vegetables for added nutrition and color.
• Crusty Bread: Serve with crusty bread to mop up any extra garlic butter sauce.

Frequently Asked Questions

1. Can I use a different type of steak?

Yes, you can use other cuts of steak like flank or tenderloin. Adjust the cooking time based on the cut and thickness.

2. Can I make the mashed potatoes ahead of time?

Yes, you can make the mashed potatoes ahead of time. Store them in an airtight container in the refrigerator. Reheat gently before serving, adding a bit of milk or butter as needed.

3. Can I freeze Garlic Butter Steak Bites and Mash?

While the steak bites and mashed potatoes can be frozen separately, the texture may change slightly after thawing. Freeze in airtight containers and reheat thoroughly before serving.

Final Thoughts

Garlic Butter Steak Bites and Mash is a perfect combination of savory steak and creamy potatoes, offering a comforting and flavorful meal that’s sure to satisfy. With its rich garlic butter sauce and tender steak, it’s an impressive yet simple dish that’s great for any occasion.

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