Oh boy, let me tell you—I have a soft spot for anything that combines cookies and cake. The moment I stumbled upon this Fudgy Brownie Cookie Dough Cake, I knew I had found my sweet spot! Imagine all the delight of fudgy brownies layered between chewy cookie dough in cake form. It’s like a dessert love letter that makes every bite a celebration. This cake doesn’t just taste amazing; it also ignites those nostalgic childhood memories of sneaking spoonfuls of cookie dough when my mom wasn’t looking. Can you relate?
I mean, who could resist a slice (or two) of a cake that promises ooey-gooey chocolate, buttery cookie goodness, and a texture that just melts in your mouth? This is the perfect dessert for birthdays, celebrations, or just a typical day that needs a sprinkle of joy. So, grab your apron, and let’s dive into this delicious adventure together!
What’s in Fudgy Brownie Cookie Dough Cake?
All-Purpose Flour: The backbone of our cake, providing structure and just the right amount of density. I usually go for a good quality brand, like King Arthur Flour, for the best results.
Cocoa Powder: This is where the rich chocolate flavor comes from! I prefer using Dutch-processed cocoa for its smoothness—it really amps up the fudgy texture.
Granulated Sugar: Sweetness is key, my friends! This will balance the cocoa and enhance all those delectable flavors.
Brown Sugar: A must for that beautiful, caramel-like flavor and chewiness in both the brownie and cookie layers.
Baking Powder: This helps the cake rise beautifully, giving it that light, fluffy crumb we adore.
Salt: Just a pinch of it makes all the difference, enhancing the other flavors and ensuring our cake isn’t too sweet.
Eggs: They bring moisture and richness; plus, they make everything magically stick together.
Butter: Nothing beats the taste of real butter, adding that lovely richness and flavor. I recommend using unsalted butter so you can control the saltiness.
Chocolate Chips: For the brownie layers, we’ll use a mix of semi-sweet and milk chocolate chips. They provide delightful pockets of melted chocolate bliss throughout your cake!
Cookie Dough: Ah, the star of the show! A mixture of flour, butter, sugar, and chocolate chips. Feel free to use edible cookie dough for a little extra safety.
Is Fudgy Brownie Cookie Dough Cake Good for You?
Oh, let’s be honest here: this cake is definitely a treat! But hey, we deserve a little indulgence now and then, right?
Cocoa Powder: Surprisingly, cocoa is packed with antioxidants, which can help with heart health. Just remember that moderation is key!
Brown Sugar and Granulated Sugar: While these add delightful sweetness, they won’t do much for your health. They’re best enjoyed sparingly as part of a balanced diet.
Butter: It brings flavor and moisture, but too much can lead to unwanted extra calories. Just enjoy this cake as a special treat rather than an everyday snack.
Overall, while this cake isn’t winning any health awards, it’s certainly a delightful indulgence to enjoy on special occasions!
Ingredients:
– 1 cup all-purpose flour (plus extra for dusting)
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup brown sugar (packed)
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter (melted)
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1 cup cookie dough (edible, if possible)
This recipe makes about 8 servings, but let’s be real—you might want to double that for any chocolate lovers in your life!
How to Make Fudgy Brownie Cookie Dough Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine all the dry ingredients: flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Whisk them together until well blended.
3. In another bowl, whisk together the eggs, melted butter, and vanilla extract until everything is smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. It’s okay if there are a few lumps!
5. Fold in the semi-sweet and milk chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Pour half of the batter into your prepared cake pan, spreading it out evenly.
7. Place dollops of your cookie dough on top of the brownie batter, spreading it around gently without mixing it in too much.
8. Pour the remaining brownie batter over the cookie dough, smoothing out the top.
9. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs—don’t worry about it being completely dry!
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Sweet Ideas and Tips for Your Cake Adventure!
– Want to elevate your cake? Try adding a chocolate ganache on top for an even richer flavor.
– You can serve this cake with a scoop of vanilla ice cream or whipped cream for a truly indulgent dessert.
– Feeling adventurous? Swap out chocolate chips for different mix-ins like crushed Oreos or peanut butter chips!
– This cake stores well! Keep it tightly covered at room temperature for up to three days—if it lasts that long!
I can’t wait for you all to try this fudgy brownie cookie dough cake! Don’t forget to take a picture of your creation and share your thoughts—there’s nothing better than a friend sharing their cooking adventures. So go ahead, get baking, and indulge in this chocolatey goodness!