Fried chicken gizzards might not be the first thing that comes to mind when you think of comfort food, but these crispy, flavorful bites are a Southern classic that deserves a place in your recipe rotation. Perfectly seasoned and fried to a golden crunch, chicken gizzards offer a unique and tasty alternative to more common fried fare. Whether you’re a fan of offal or just looking to try something new, this dish is sure to impress.

Why You’ll Love Fried Chicken Gizzards

• Crispy Texture: The coating creates a satisfyingly crunchy exterior, while the gizzards inside remain tender and flavorful.
• Rich Flavor: Chicken gizzards have a unique taste that’s enhanced by the seasoning and frying process.
• Versatile: They can be served as an appetizer, snack, or main course, and pair well with a variety of sides.

Ingredients for Fried Chicken Gizzards

For the Gizzards:

• Chicken Gizzards: 1 pound, cleaned and trimmed
• Buttermilk: 1 cup (for marinating)
• All-Purpose Flour: 1 cup
• Cornstarch: 1/4 cup
• Paprika: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Cayenne Pepper: 1/2 teaspoon (optional, for added heat)
• Vegetable Oil: For frying (such as canola or peanut oil)

Optional Garnishes:

• Lemon Wedges: For a fresh, tangy contrast
• Chopped Fresh Parsley: For a touch of color and freshness

Kitchen Equipment Needed

• Large bowl
• Whisk
• Mixing bowls
• Deep frying pan or large skillet
• Tongs or slotted spoon
• Paper towels
• Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Gizzards

1. Clean Gizzards: Rinse the chicken gizzards under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.

2. Marinate

1. Soak in Buttermilk: Place the gizzards in a large bowl and cover with buttermilk. Allow them to marinate in the refrigerator for at least 1 hour, or overnight for the best flavor and tenderness.

3. Prepare the Coating

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.

4. Coat and Fry

1. Dredge Gizzards: Remove the gizzards from the buttermilk and let excess drip off. Dredge them in the flour mixture, ensuring they are fully coated.
2. Heat Oil: In a deep frying pan or large skillet, heat about 2 inches of vegetable oil to 350°F (175°C) over medium-high heat.
3. Fry Gizzards: Carefully add the coated gizzards to the hot oil in batches, avoiding overcrowding. Fry for 4-6 minutes, or until golden brown and crispy. Use tongs or a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

5. Serve

1. Garnish and Enjoy: Serve the fried chicken gizzards hot, garnished with lemon wedges and chopped parsley if desired. Enjoy them as a snack, appetizer, or main dish with your favorite sides.

Tips for Perfect Fried Chicken Gizzards

• Marinate Well: Marinating in buttermilk helps tenderize the gizzards and adds flavor. For the best results, marinate overnight.
• Monitor Oil Temperature: Maintaining the proper oil temperature ensures a crispy coating and prevents the gizzards from becoming greasy. Use a thermometer to check the oil temperature frequently.
• Don’t Overcrowd: Fry the gizzards in batches to avoid overcrowding, which can lower the oil temperature and result in soggy coating.

Variations and Add-Ins

• Spicy Kick: Add more cayenne pepper or a splash of hot sauce to the buttermilk for extra heat.
• Herb Infusion: Mix dried herbs like thyme or rosemary into the flour mixture for a different flavor profile.
• Sweet and Savory: For a sweet twist, add a tablespoon of brown sugar to the flour mixture.

Frequently Asked Questions

1. Can I use a different type of oil for frying?

Yes, you can use other oils with a high smoke point, such as canola or peanut oil. Avoid oils with low smoke points, like olive oil, as they may burn during frying.

2. Can I bake the chicken gizzards instead of frying them?

Yes, you can bake the gizzards for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated gizzards on a baking sheet, and bake for 20-25 minutes, turning halfway through, until crispy and cooked through.

3. How do I store leftovers?

Store leftover fried chicken gizzards in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven or air fryer to restore some of their crispiness.

Storage and Shelf Life

• Refrigeration: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the fried gizzards in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 3 months. Reheat from frozen in an oven or air fryer.

Final Thoughts

Fried Chicken Gizzards are a delightful and unique addition to any meal. With their crispy coating and flavorful seasoning, they offer a taste experience that’s both satisfying and memorable. Whether you’re a longtime fan of gizzards or just looking to try something new, this recipe is a must-try.

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