Oh my goodness, let me tell you about the joy of making French Toast with Cinnamon! This delightful dish holds a special place in my heart, not just because it’s super easy to whip up, but also because it instantly brings me back to those lazy Sunday mornings at home. You know, the ones where the sweet smell of cinnamon wafts through the kitchen as I gather around the table with my family, excited for a delicious breakfast. It’s like a warm hug in food form!
The best part? It’s versatile! You can dress it up with fresh fruits, maple syrup, or even a dollop of whipped cream. However you choose to enjoy it, I promise you’ll end up with a dish that feels like a mini celebration. Are you ready to dive in?
What’s in French Toast with Cinnamon?
Bread: The star of the show! I prefer using thick slices of brioche or challah for their soft and buttery texture. You can also use whole grain bread for a healthier twist.
Eggs: These proteins are essential for the custard-like batter that makes French toast so rich and satisfying. I usually go for large eggs, but you can use whatever you have on hand.
Milk: A splash of whole milk adds creaminess to the mix. If you’re looking for a dairy-free version, almond or oat milk work incredibly well too!
Cinnamon: This is where the magic happens! Cinnamon adds warmth and sweetness that elevates the entire dish. I wouldn’t skimp here, folks!
Vanilla Extract: Just a hint of vanilla brings out the flavors beautifully. Look for pure vanilla extract for the best taste!
Butter: This is for cooking and adds a lovely rich flavor, making the crust golden and crispy. You can use unsalted butter if you prefer to control the saltiness.
Is French Toast with Cinnamon Good for You?
Let’s be real here, French toast is a treat! But there are some positives to consider.
Bread: Whole grain options provide fiber and nutrients compared to white bread. It’s great for keeping you full!
Eggs: Packed with protein and nutrients, they help build and repair muscles. Plus, they’ll keep you satisfied until lunchtime.
Cinnamon: Not only does cinnamon taste amazing, but it also has health benefits! It can help regulate blood sugar levels and has anti-inflammatory properties.
Remember though, moderation is key! French toast is indulgent, and with syrup or sugary toppings, it can quickly elevate the calorie count.
Ingredients List
– 4 slices of bread (brioche or challah recommended)
– 2 large eggs
– ½ cup milk (dairy or plant-based)
– 1 teaspoon ground cinnamon
– 1 teaspoon pure vanilla extract
– 1 tablespoon butter (for cooking)
– Maple syrup and toppings of your choice (for serving)
*Serves: 2-4 depending on portion sizes*
How to Make French Toast with Cinnamon?
1. In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2. Preheat your skillet or griddle over medium heat and add the butter, allowing it to melt.
3. Dip each slice of bread in the egg mixture, making sure to coat both sides well but not soaking it too much – we don’t want soggy toast!
4. Place the coated bread slices onto the skillet, cooking for about 3-4 minutes on one side until golden brown. Flip and repeat on the other side.
5. Once perfectly golden, remove from the skillet and serve warm with your favorite toppings!
Delicious Tips for French Toast Lovers
– **Add Some Zest:** For an exciting twist, sprinkle some orange or lemon zest into the egg mixture. It gives a lovely brightness!
– **Toppings Galore:** Pile on the fruit! Sliced bananas, strawberries, or blueberries are perfect additions. Or, try a sprinkle of powdered sugar for that “fancy brunch” feel.
– **Make-ahead Option:** You can prepare the egg mixture the night before and just dip the bread in the morning. It saves time and tastes fresh!
– **Savory Twist:** If your taste buds are yearning for something different, try adding a pinch of salt and some grated cheese to the egg mixture for a savory version.
I can’t stress enough how much joy a plate of homemade French Toast with Cinnamon can bring. So, give it a try! I’d love to hear about your experiences. Did you add your twist to it? Feel free to share your thoughts and any creative toppings you used! Happy cooking!