Start your day off right with this indulgent Pancake Casserole, a delightful twist on classic pancakes that’s perfect for feeding a crowd. Made with fluffy pancake batter and your favorite toppings baked into a casserole dish, this breakfast dish is easy to prepare and sure to impress. Whether you’re hosting a brunch gathering or simply want to treat your family to a special morning meal, this Pancake Casserole is guaranteed to be a hit.
Who Will Love This Casserole?
This Pancake Casserole is perfect for anyone who enjoys the comforting flavors of pancakes but prefers a more convenient and hands-off cooking method. Whether you’re a busy parent looking for a stress-free breakfast option or a brunch host looking to simplify meal prep, this recipe is sure to please. Plus, it’s versatile enough to customize with your favorite pancake toppings for a personalized touch.
Why It’s a Must-Try
What makes this Pancake Casserole so irresistible is its perfect combination of fluffy pancakes and baked casserole convenience. By baking the pancake batter in a casserole dish, you can easily feed a crowd without the need to stand over a hot griddle flipping individual pancakes. Plus, the casserole format allows you to experiment with different flavor combinations and toppings for a breakfast dish that’s truly your own.
Recipe: Pancake Casserole
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Your favorite pancake toppings (such as fresh berries, sliced bananas, chocolate chips, or chopped nuts)
- Maple syrup for serving
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the pancake batter into the prepared baking dish, spreading it out evenly with a spatula.
- Sprinkle your favorite pancake toppings evenly over the batter. Get creative and add as many toppings as you like!
- Bake in the preheated oven for 25-30 minutes, or until the pancake is puffed and golden brown around the edges.
- Remove the casserole from the oven and let it cool slightly before slicing into squares.
- Serve the Pancake Casserole warm with maple syrup for drizzling. Enjoy every fluffy bite!
Kitchen Equipment Needed
To make this Pancake Casserole, you’ll need:
- Mixing bowls
- Whisk
- 9×13 inch baking dish
- Spatula
Serving Suggestions
Serve this Pancake Casserole with a side of crispy bacon or sausage links and a fresh fruit salad for a complete and satisfying breakfast spread. You can also offer additional toppings such as whipped cream, yogurt, or nut butter for guests to customize their servings.
Storing Leftovers
If you somehow have any leftover Pancake Casserole (which is unlikely!), store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual portions until warmed through or reheat the entire casserole in the oven at 350°F (175°C) for 10-15 minutes.
FAQ
Can I make this Pancake Casserole ahead of time? Yes, you can prepare the pancake batter and assemble the casserole the night before, then cover and refrigerate it overnight. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe for a heartier texture and nuttier flavor.
Can I freeze leftovers? Yes, you can freeze leftover Pancake Casserole for up to 1 month. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight, then reheat in the microwave or oven until warmed through.
Share the Breakfast Joy!
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