If you’re a fan of the classic peanut butter and marshmallow fluff sandwich, then you’re going to love Fluffernutter Rice Krispie Bars. This recipe combines the nostalgic flavors of a fluffernutter with the satisfying crunch of Rice Krispies. These bars are perfect for a quick snack, a lunchbox treat, or a fun dessert for any occasion.
Why You’ll Love This Recipe
Fluffernutter Rice Krispie Bars are ideal for:
- Quick and Easy Treats: With minimal ingredients and no baking required, these bars are perfect for a quick homemade treat.
- Kids and Adults Alike: The sweet and salty combination is a hit with both children and adults.
- Portable Snacks: Easy to pack for school lunches, picnics, or road trips.
Ingredients
To make these delicious Fluffernutter Rice Krispie Bars, you’ll need the following ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 ounces) mini marshmallows
- ¼ cup unsalted butter
- ½ cup creamy peanut butter
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
Preparing the Bars
- Prepare the pan: Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
- Melt the butter: In a large saucepan over low heat, melt the butter.
- Add marshmallows: Add the mini marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and smooth.
- Stir in peanut butter and vanilla: Remove the saucepan from heat. Stir in the peanut butter, vanilla extract, and a pinch of salt until fully combined.
- Mix with Rice Krispies: Pour the marshmallow mixture over the Rice Krispies cereal in a large bowl. Stir quickly to coat the cereal evenly.
- Add marshmallow fluff: Drop dollops of marshmallow fluff into the mixture and gently fold to create swirls of fluff throughout the mixture.
- Press into the pan: Transfer the mixture to the prepared baking dish. Use a greased spatula or wax paper to press the mixture firmly and evenly into the pan.
- Cool: Allow the bars to cool at room temperature for at least 1 hour before cutting into squares.
Tips and Tricks
- Nonstick Tools: Use a nonstick spatula or lightly buttered hands to press the mixture into the pan to prevent sticking.
- Even Swirls: To achieve beautiful swirls of marshmallow fluff, avoid overmixing after adding it to the cereal mixture.
- Fresh Ingredients: Use fresh marshmallows and cereal for the best texture and taste.
Equipment Needed
- Large saucepan
- Large mixing bowl
- 9×13-inch baking dish
- Spatula or wax paper
- Measuring cups and spoons
Storage and Leftovers
Store Fluffernutter Rice Krispie Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, but allow them to come to room temperature before serving to regain their chewy texture.
Pairings
These Fluffernutter Rice Krispie Bars pair wonderfully with:
- Milk: A cold glass of milk complements the sweet and salty flavors perfectly.
- Coffee: A hot cup of coffee balances the sweetness for an adult treat.
- Fruit: Serve with sliced bananas or apples for a delightful contrast.
Frequently Asked Questions
Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter if you prefer a bit of extra texture in your bars.
How do I make these bars gluten-free?
Ensure you use gluten-free Rice Krispies cereal and check that all other ingredients are gluten-free.
Can I add chocolate to these bars?
Absolutely! You can drizzle melted chocolate over the top of the bars or add chocolate chips to the mixture for an extra indulgent treat.
What if I don’t have marshmallow fluff?
If you don’t have marshmallow fluff, you can melt additional marshmallows and swirl them into the mixture, though the texture might be slightly different.
Conclusion
Fluffernutter Rice Krispie Bars are a fun and easy treat that combines the beloved flavors of peanut butter and marshmallow fluff with the crunchy goodness of Rice Krispies. Perfect for any occasion, these bars are sure to be a hit with everyone. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips!