If you’re a fan of the classic Fluffernutter sandwich, then you’re going to love this delightful twist on a beloved favorite. Fluffernutter Cookies bring together the creamy richness of peanut butter and the sweet, fluffy goodness of marshmallow fluff in a cookie that’s crispy on the outside and chewy on the inside. These cookies are perfect for any occasion, from after-school snacks to holiday parties, and they’re sure to be a hit with both kids and adults.
Why You’ll Love Fluffernutter Cookies
These cookies are a fantastic treat for anyone who enjoys the combination of peanut butter and marshmallow. They’re great because:
- Nostalgic Flavor: They bring back memories of the classic Fluffernutter sandwich but in a fun, portable form.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are quick and easy to bake.
- Versatile: Perfect for sharing at parties, gifting to friends, or just enjoying with a glass of milk.
Ingredients
To make these delicious Fluffernutter Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
Directions
Here’s how to make these delectable cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Marshmallow Fluff: Gently fold in the marshmallow fluff. Be careful not to overmix; you want swirls of fluff throughout the dough.
- Scoop and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Kitchen Equipment Needed
To make these Fluffernutter Cookies, you’ll need:
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Whisk
- Baking sheets
- Parchment paper
- Cookie scoop (optional)
- Wire racks
Tips and Shortcuts
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Marshmallow Fluff: To make folding in the fluff easier, lightly grease your spatula or spoon.
Variations
- Chocolate Chip Fluffernutter Cookies: Add 1 cup of chocolate chips to the dough for an extra indulgent treat.
- Nutty Fluffernutter Cookies: Mix in 1/2 cup of chopped peanuts for added crunch and flavor.
- Gluten-Free Fluffernutter Cookies: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag. Thaw at room temperature before enjoying.
Food and Drink Pairings
Fluffernutter Cookies pair wonderfully with:
- Milk: A classic pairing, a cold glass of milk complements the rich flavors of the cookies.
- Coffee or Hot Chocolate: For a cozy treat, enjoy these cookies with a cup of coffee or hot chocolate.
- Fruit: Fresh fruit, such as apple slices or bananas, balances the sweetness of the cookies.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but be aware that the texture might be slightly different. Natural peanut butter tends to be more oily, so you may need to adjust the amount slightly or ensure it’s well mixed before adding.
What if I don’t have marshmallow fluff?
If you don’t have marshmallow fluff, you can use mini marshmallows as a substitute. Fold them into the dough just like you would the fluff.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 48 hours. Just let it sit at room temperature for a few minutes before baking.
How can I make the cookies chewier?
For chewier cookies, slightly underbake them. Take them out of the oven when the edges are set, but the centers are still soft. They will continue to set as they cool.
Conclusion
Fluffernutter Cookies are a delightful treat that combines the nostalgic flavors of peanut butter and marshmallow fluff into a fun and easy-to-make dessert. Perfect for any occasion, these cookies are sure to bring smiles to anyone who tries them. Give this recipe a try, and don’t forget to share it with friends and family. If you enjoyed this recipe, please subscribe to our blog for more delicious and creative treats!
