If you’re looking for a cookie that combines nostalgia with pure deliciousness, look no further than Fluffernutter Cookies. These delightful treats bring together the classic flavors of peanut butter and marshmallow fluff, creating a soft, chewy cookie that’s irresistible. Perfect for any occasion, Fluffernutter Cookies are sure to become a favorite in your household.
Why You’ll Love This Recipe
Fluffernutter Cookies are perfect for anyone who loves the timeless combination of peanut butter and marshmallow. These cookies are soft, chewy, and bursting with flavor. They’re easy to make and ideal for sharing at gatherings, packing in lunchboxes, or enjoying as an afternoon snack. Plus, they offer a fun twist on traditional peanut butter cookies that both kids and adults will love.
Ingredients for Fluffernutter Cookies
To make these delicious cookies, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup marshmallow fluff
Kitchen Equipment Needed
Ensure you have the following tools ready:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla
Add the egg and vanilla extract to the butter mixture, beating until well combined.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the Marshmallow Fluff
Gently fold in the marshmallow fluff. Be careful not to overmix; you want to have streaks of marshmallow throughout the dough.
6. Scoop the Dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underdone, but they will set as they cool.
8. Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips and Variations
- Crunchy Peanut Butter: If you prefer a bit of texture, you can use crunchy peanut butter instead of creamy.
- Add Chocolate: For an extra indulgent treat, fold in 1/2 cup of chocolate chips along with the marshmallow fluff.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag once frozen. Thaw at room temperature before serving.
Storing Leftovers
Fluffernutter Cookies can be stored in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months. Thaw at room temperature before enjoying.
Perfect Pairings
These Fluffernutter Cookies pair wonderfully with a variety of beverages and accompaniments:
- Milk: A classic choice, a glass of cold milk is perfect for dunking these soft, chewy cookies.
- Coffee or Tea: Enjoy your cookies with a hot cup of coffee or tea for a cozy snack.
- Ice Cream: Turn your cookies into a decadent dessert by sandwiching a scoop of vanilla ice cream between two cookies.
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be sure to stir it well before adding it to the dough to ensure it’s fully incorporated and not too oily.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies hold their shape and prevent excessive spreading.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. You can also freeze the unbaked dough balls and bake them directly from frozen, adding an extra minute or two to the baking time.
Conclusion and Call to Action
Fluffernutter Cookies are a delightful treat that combines the beloved flavors of peanut butter and marshmallow fluff. With their soft, chewy texture and rich, nostalgic taste, they’re sure to be a hit with everyone who tries them. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are a perfect choice.