Introduction
Welcome to the sweetest corner of the internet, where we indulge in the art of baking with a touch of sophistication. Today, we’re bringing you a recipe that combines nostalgia with innovation: Fluffernutter Cookies. These delightful treats offer a modern twist on the beloved fluffernutter sandwich, blending creamy peanut butter and fluffy marshmallow into a chewy, irresistible cookie.
Who is This Recipe For?
Whether you’re a seasoned baker looking to expand your repertoire or a novice eager to impress friends and family, these Fluffernutter Cookies are sure to delight. They’re perfect for anyone with a sweet tooth and a penchant for indulgence.
Why Fluffernutter Cookies Are Great
Fluffernutter Cookies offer the best of both worlds: the familiar flavors of childhood wrapped up in a sophisticated cookie. They’re great for bringing a touch of whimsy to any occasion, from casual gatherings to elegant soirées. Plus, they’re easy to make and even easier to devour.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff
- 1/4 cup powdered sugar (for rolling)
Recipe Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth and well combined.
- Take tablespoon-sized portions of dough and flatten them slightly in your palm. Place a small dollop of marshmallow fluff in the center of each portion.
- Fold the dough around the marshmallow fluff, forming a ball. Roll the ball in powdered sugar until evenly coated.
- Place the coated balls on the prepared baking sheet, leaving a few inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
How to Store Leftovers
If you somehow manage to resist devouring all of these Fluffernutter Cookies in one sitting, you can store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Simply thaw them at room temperature before indulging.
Food and Drink Pairings
These Fluffernutter Cookies are perfect for pairing with a tall glass of cold milk or a steaming mug of hot cocoa. Their rich peanut butter flavor also pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.
Frequently Asked Questions
Q: Can I use crunchy peanut butter instead of creamy? A: Absolutely! Feel free to use whichever type of peanut butter you prefer. Just keep in mind that crunchy peanut butter will add a bit of texture to the cookies.
Q: Can I substitute the marshmallow fluff with marshmallows? A: While you can certainly try using marshmallows instead of marshmallow fluff, keep in mind that they may not melt as evenly in the center of the cookie. Marshmallow fluff provides a smoother, creamier texture.
Q: Can I make these cookies gluten-free? A: Yes! Simply use gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free.
Conclusion
With their irresistible combination of peanut butter and marshmallow, Fluffernutter Cookies are sure to become a new favorite in your baking repertoire. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious treats delivered straight to your inbox. Happy baking!
