Indulge in the ultimate gluten-free delight with these Flourless Peanut Butter Chocolate Chip Cookies. Perfectly chewy, packed with peanut butter flavor, and studded with melty chocolate chips, these cookies are a true crowd-pleaser. Whether you’re catering to gluten-free guests or simply craving a wholesome treat, these cookies are sure to hit the spot.
Who are These Cookies For?
These cookies are perfect for anyone with a gluten sensitivity or allergy, as they contain no flour whatsoever. Additionally, they’re a fantastic option for those who follow a gluten-free diet by choice and anyone who loves the classic combination of peanut butter and chocolate. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these cookies are a delicious choice.
Why They’re Great
What sets these Flourless Peanut Butter Chocolate Chip Cookies apart is their simplicity and flavor. With just a handful of pantry staples, you can whip up a batch of these cookies in no time. The peanut butter provides richness and depth of flavor, while the chocolate chips add a delightful sweetness and gooey texture. Plus, since they’re flourless, they have an irresistibly chewy texture that’s bound to leave you reaching for seconds.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Recipe Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie with a fork to create a crisscross pattern, if desired.
- Bake for 8-10 minutes, or until the cookies are lightly golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Kitchen Equipment Needed
To make these Flourless Peanut Butter Chocolate Chip Cookies, you’ll need:
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Fork
- Wire rack
How to Store Leftovers
If you have any leftover cookies (which is unlikely!), store them in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to enjoy, thaw the cookies at room temperature or gently reheat them in the microwave for a few seconds.
Food Pairings
These Flourless Peanut Butter Chocolate Chip Cookies are delicious on their own, but they also pair well with a variety of beverages. Serve them with a glass of cold milk for a classic combination that never disappoints, or pair them with a hot cup of coffee or tea for a cozy treat. For an extra indulgent experience, sandwich a scoop of vanilla ice cream between two cookies for a decadent ice cream sandwich.
FAQ
Can I use natural peanut butter instead of creamy peanut butter? Yes, you can use natural peanut butter in this recipe, but keep in mind that the texture and flavor may vary slightly. Make sure to use a natural peanut butter that is well stirred and not too runny.
Can I use a different type of chocolate chips? Absolutely! Feel free to swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.
Can I make these cookies ahead of time? Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 48 hours before baking. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. When ready to bake, let the dough come to room temperature while preheating the oven, then bake as directed.
Conclusion
In conclusion, these Flourless Peanut Butter Chocolate Chip Cookies are a delightful gluten-free treat that’s perfect for any occasion. With their rich peanut butter flavor, sweet chocolate chips, and chewy texture, they’re sure to become a new favorite in your household. So why wait? Gather your ingredients and whip up a batch of these irresistible cookies today. And be sure to share the recipe with your friends and family – they’ll thank you for it!
