Introduction
Flourless Chocolate Lamington Cake is a delightful dessert that combines the richness of chocolate with the sweet, tropical flavor of coconut. This cake is not only delicious but also gluten-free, making it a great option for those with dietary restrictions. In this recipe, we’ll guide you through creating this mouthwatering cake.
Who is This Recipe For?
This recipe is for anyone who enjoys the indulgent flavor of chocolate and coconut and is looking for a gluten-free dessert option. Whether you’re making it for a special occasion, a gluten-sensitive guest, or just because you love the flavors, Flourless Chocolate Lamington Cake is a fantastic choice.
What Makes Flourless Chocolate Lamington Cake Great?
- Gluten-Free: This cake is a wonderful gluten-free option for those with dietary restrictions or preferences.
- Rich Chocolate Flavor: The cake is infused with a deep, rich chocolate flavor that’s simply irresistible.
- Coconut Coating: The desiccated coconut coating adds a sweet and tropical touch to each bite.
- Moist and Tender: The absence of flour creates a moist and tender crumb that melts in your mouth.
Ingredients
Before we begin, let’s gather the ingredients needed for making Flourless Chocolate Lamington Cake:
For the Cake:
- 200g (7 oz) dark chocolate, chopped
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of desiccated coconut
- 1 cup of almond meal
- 6 large eggs
- 1 teaspoon of pure vanilla extract
For the Chocolate Icing:
- 2 cups of icing sugar (confectioners’ sugar)
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of milk
2 cups of desiccated coconut (for coating)
Equipment Needed
To create this delicious Flourless Chocolate Lamington Cake, you’ll need the following kitchen equipment:
- 9×9-inch square baking pan
- Mixing bowls
- Whisk
- Saucepan
- Wire rack
Recipe Directions
Now, let’s dive into the step-by-step instructions for making Flourless Chocolate Lamington Cake:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch square baking pan and line the bottom with parchment paper.
2. Melt Chocolate and Butter
- In a saucepan over low heat, melt the chopped dark chocolate and unsalted butter, stirring until smooth. Remove from heat and let it cool slightly.
3. Combine Dry Ingredients
- In a mixing bowl, combine the granulated sugar, desiccated coconut, and almond meal.
4. Mix Wet Ingredients
- In a separate bowl, whisk together the eggs and vanilla extract.
5. Combine All Ingredients
- Gradually pour the melted chocolate and butter mixture into the dry ingredients and mix until well combined.
- Fold in the whisked eggs and vanilla extract until you have a smooth batter.
6. Bake
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Cool and Cut
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, cut the cake into squares or rectangles of your desired size.
8. Prepare the Chocolate Icing
- In a mixing bowl, sift the icing sugar and cocoa powder.
- Gradually add the milk and whisk until you have a smooth and glossy chocolate icing.
9. Coat with Coconut
- Place the desiccated coconut in a shallow bowl.
- Dip each cake square into the chocolate icing, ensuring it’s well-coated.
- Roll the chocolate-coated cake in desiccated coconut until it’s evenly covered.
10. Serve
- Place the coated cake squares on a serving platter and let them set.
- Your Flourless Chocolate Lamington Cake is ready to be enjoyed!
Recipe Tips and Shortcuts
- If you prefer a lighter coconut coating, you can reduce the amount of desiccated coconut used for rolling.
- You can also add a layer of jam or cream between the cake squares for added flavor and moisture.
FAQ
Q1: Can I use milk chocolate instead of dark chocolate for the cake? A1: While dark chocolate provides a deeper flavor, you can use milk chocolate if you prefer a milder chocolate taste.
Q2: Can I make this cake in advance and store it? A2: Yes, you can make the cake in advance and store it in an airtight container. However, it’s best to add the chocolate icing and coconut coating just before serving to maintain freshness.
Q3: Can I use other nut meals instead of almond meal? A3: Yes, you can experiment with other nut meals like hazelnut or cashew meal, depending on your preference.
Conclusion
Flourless Chocolate Lamington Cake is a delectable gluten-free dessert that combines the richness of chocolate with the sweetness of desiccated coconut. Whether you’re serving it for a special occasion or indulging in a delightful treat, this cake is a delightful twist on the classic lamington. Try making this scrumptious Flourless Chocolate Lamington Cake at home and enjoy the perfect fusion of chocolate and coconut.