Introduction: Satisfy your cravings for Asian-inspired cuisine with this mouthwatering recipe for Shrimp Fried Rice. Bursting with savory flavors, succulent shrimp, and colorful vegetables, this dish is a complete meal in itself and is sure to become a family favorite. With just a few simple ingredients and minimal prep time, you can whip up a batch of delicious homemade fried rice that rivals your favorite takeout joint. So, fire up your skillet and get ready to enjoy the irresistible aroma and taste of homemade Shrimp Fried Rice!
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 12 ounces medium shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil, divided
- 3 eggs, beaten
- 1 cup mixed vegetables (such as diced carrots, peas, and bell peppers)
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Optional garnishes: sliced green onions, sesame seeds, chopped cilantro
Instructions:
- Prepare the Shrimp:
- In a small bowl, marinate the shrimp with soy sauce, oyster sauce, and sesame oil. Set aside to marinate for 10-15 minutes.
- Cook the Shrimp:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add the beaten eggs. Scramble the eggs until they are cooked through but still moist. Remove the scrambled eggs from the skillet and set aside.
- Stir-Fry the Vegetables:
- Heat the remaining tablespoon of vegetable oil in the skillet over medium-high heat.
- Add the minced garlic and sliced green onions to the skillet. Stir-fry for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes until they are tender-crisp.
- Combine the Ingredients:
- Add the cooked rice to the skillet with the stir-fried vegetables. Stir to combine well.
- Add the Shrimp and Eggs:
- Return the cooked shrimp and scrambled eggs to the skillet with the rice and vegetables.
- Stir-fry everything together for 2-3 minutes until heated through and well combined.
- Season and Garnish:
- Season the Shrimp Fried Rice with salt and pepper to taste.
- Garnish with sliced green onions, sesame seeds, and chopped cilantro, if desired.
- Serve and Enjoy:
- Transfer the Shrimp Fried Rice to serving plates or bowls.
- Serve hot and enjoy this delicious homemade meal with your family and friends!
Conclusion: With its tender shrimp, fluffy rice, and vibrant vegetables, Shrimp Fried Rice is a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a casual get-together, this easy-to-make recipe is sure to impress. So, skip the takeout and treat yourself to the homemade goodness of Shrimp Fried Rice – it’s guaranteed to become a new favorite in your recipe collection!
