Introduction
As Hanukkah lights up homes with joy and celebration, the aroma of freshly fried Sufganiyot fills the air. These pillowy-soft doughnuts, generously filled with fruity jelly and dusted with powdered sugar, are a beloved treat during the Festival of Lights. Join in the festivities by creating these delightful, indulgent treats in your own kitchen.
Who Is This Recipe For?
This recipe is for anyone seeking to embrace the tradition and warmth of Hanukkah through the culinary delights of Sufganiyot. Whether you’re continuing a family tradition or trying something new, making these doughnuts is a delightful way to celebrate the holiday.
Why They’re Great
Sufganiyot symbolize the miracle of the oil in the Hanukkah story and have become a staple of the holiday. Their light, fluffy texture combined with the burst of sweet jelly makes them a delightful treat for all ages.
Sufganiyot Ingredients
For the doughnuts, gather these ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter (softened)
- Vegetable oil (for frying)
- Raspberry or strawberry jelly (or preferred filling)
- Powdered sugar (for dusting)
Sufganiyot Recipe Directions
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
- In a mixing bowl, combine the flour, sugar, salt, eggs, softened butter, and the yeast mixture.
- Mix the ingredients until a soft dough forms, then knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Using a cookie cutter or a glass, cut out rounds of dough.
- Place a small amount of jelly in the center of half the rounds.
- Moisten the edges of the jelly-topped rounds with water, then place another round of dough on top, pressing the edges together to seal.
- Place the filled doughnuts on a parchment-lined baking sheet, cover them, and let them rise for about 30 minutes.
- Heat the vegetable oil in a deep pan or pot to 350°F (175°C).
- Carefully fry the doughnuts in batches until golden brown on both sides, about 2-3 minutes per side.
- Remove the fried doughnuts and place them on a paper towel-lined plate to drain excess oil.
- Dust the warm Sufganiyot with powdered sugar before serving.
Kitchen Equipment Needed
- Mixing bowls
- Rolling pin
- Cookie cutter or glass for shaping
- Deep pan or pot for frying
- Parchment paper
- Paper towels
Serving Suggestions
Serve these delicious Hanukkah Sufganiyot warm alongside a cup of hot cocoa, coffee, or tea for a delightful and comforting treat during the holiday festivities.
Conclusion
Hanukkah Sufganiyot encapsulate the essence of the holiday with their symbolism and scrumptiousness. Making these jelly-filled doughnuts brings a sense of tradition and joy to your celebrations, reminding us of the miracles and joyous moments of Hanukkah.
Share the Joy of Hanukkah!
If you’ve enjoyed making these Sufganiyot, share the recipe with friends and family. Stay tuned for more delightful culinary inspirations by subscribing to our blog!