Festive Christmas Poke Cake: A Colorful Holiday Treat

Introduction

Celebrate the joyous holiday season with a Festive Christmas Poke Cake! This delightful dessert boasts vibrant layers of cake infused with colorful gelatin, creating a visually appealing and deliciously festive treat that’s perfect for Christmas celebrations.

Who Will Love Christmas Poke Cake?

Ideal for anyone looking to add a cheerful touch to their holiday dessert table, this Christmas Poke Cake is adored by both kids and adults. Its colorful layers and delicious flavors make it a standout dessert for festive gatherings.

Why Choose Christmas Poke Cake?

The allure of this dessert lies in its vibrant appearance and delightful taste. With its moist cake layers soaked in colorful gelatin and topped with creamy whipped topping, this cake is a joyful and irresistible addition to any holiday spread.

Ingredients

To create this delightful Christmas Poke Cake, gather these essential ingredients:

  • 1 box white cake mix (plus ingredients listed on the box – eggs, oil, water)
  • 2 (3-ounce) packages red gelatin (such as cherry or strawberry)
  • 2 (3-ounce) packages green gelatin (such as lime or green apple)
  • 2 cups boiling water
  • 1 cup cold water
  • Whipped topping
  • Festive sprinkles or decorations (optional)

Directions

Step 1: Baking the Cake

  1. Prepare the white cake mix according to the package instructions to bake in a 9×13-inch baking pan. Allow the cake to cool completely.

Step 2: Creating the Poke Holes

  1. Using the handle of a wooden spoon or a straw, poke holes all over the cooled cake, spacing them evenly.

Step 3: Making the Gelatin Mixture

  1. In separate bowls, dissolve one package of red gelatin in 1 cup of boiling water and one package of green gelatin in 1 cup of boiling water. Stir each until fully dissolved.
  2. Add ½ cup of cold water to each bowl of dissolved gelatin and stir well.

Step 4: Assembling the Poke Cake

  1. Pour the red gelatin mixture evenly over one half of the cake, focusing on filling the holes.
  2. Pour the green gelatin mixture over the other half of the cake, ensuring the holes are filled.
  3. Refrigerate the cake for at least 2-3 hours or until the gelatin is set.

Step 5: Decorating the Cake

  1. Once the gelatin is set, spread a layer of whipped topping over the entire cake.
  2. Decorate the cake with festive sprinkles or any desired decorations for a cheerful holiday touch.

Kitchen Equipment

For this recipe, you’ll need:

  • 9×13-inch baking pan
  • Mixing bowls
  • Wooden spoon or straw for poking holes
  • Spatula for spreading whipped topping

Serving Suggestions

Serve slices of this Festive Christmas Poke Cake as a delightful and colorful dessert during holiday gatherings. Pair it with a cup of hot cocoa or eggnog for a festive treat.

Recipe Tips

For a more intense flavor, consider adding a teaspoon of lemon or lime zest to the gelatin mixture before pouring it over the cake.

FAQ

Can I use homemade cake instead of a cake mix?

Certainly! You can use your favorite homemade white cake recipe as the base for this Christmas Poke Cake.

How far in advance can I make this cake?

You can make this Christmas Poke Cake a day in advance. Keep it covered in the refrigerator until ready to serve for optimal freshness.

Conclusion

Enjoy the festive spirit with a slice of this vibrant and flavorful Christmas Poke Cake! Whether it’s a holiday party or a cozy family gathering, this colorful dessert is bound to bring joy and cheer. Don’t forget to subscribe to our blog for more delightful recipes and share the holiday magic with your loved ones!

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