Fall in Love with the Flavors of the Season: Our Delectable Pumpkin Pecan Dump Cake!

Step into a world of autumn enchantment, where the earthy aroma of pumpkin and the nutty crunch of pecans embrace your senses. ????️???? Welcome to our Pumpkin Pecan Dump Cake – a journey through the magic of fall, a dessert that captures the essence of cozy gatherings and crisp, golden leaves. ????????✨ Picture a moist pumpkin base, sprinkled with a layer of pecans, and crowned with a buttery cake topping. This recipe is a tribute to the joy of indulging in seasonal delights, sharing laughter with friends, and celebrating life’s simple pleasures. Are you ready to savor the taste of fall in every forkful? ????????️????????

???? Ingredients (for 8-10 servings):

  • 1 can (15 ounces) pumpkin puree ????????
  • 1 can (12 ounces) evaporated milk ????????
  • 3 large eggs ????????????
  • 1 cup granulated sugar ????????
  • 1 teaspoon ground cinnamon ????????
  • 1/2 teaspoon ground nutmeg ????????
  • 1/2 teaspoon salt ????????
  • 1 cup chopped pecans ????????
  • 1 package (about 15.25 ounces) yellow cake mix ????????
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted ????????

???? Instructions:

1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. ????️????

2️⃣ In a mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, ground cinnamon, ground nutmeg, and salt, creating a velvety pumpkin mixture. ????????????

3️⃣ Pour the pumpkin mixture into the prepared baking dish, creating a smooth and even base. ????????️????

4️⃣ Sprinkle the chopped pecans over the pumpkin layer, adding a delightful nutty crunch. ????????????

5️⃣ Evenly spread the yellow cake mix over the pecans, creating a buttery cake topping. ????????????️

6️⃣ Drizzle the melted unsalted butter over the cake mix, allowing it to seep down and infuse the layers with rich flavor. ????????????

7️⃣ Bake in the preheated oven for 50-55 minutes or until the top turns golden brown and the cake is set. ????????????

Ready to experience the taste of fall in every bite? ???????????? Don’t miss out on our Pumpkin Pecan Dump Cake! Treat yourself and your loved ones to a dessert that embodies the spirit of autumn. ????????????

Conclusion

Our Pumpkin Pecan Dump Cake is a delightful tribute to the flavors of fall. With its moist pumpkin base, nutty pecan crunch, and buttery cake topping, it encapsulates the essence of the season. As you savor each forkful, you’ll feel the magic of autumn enchantment surround you.

Perfect for gatherings with friends and family, this dessert brings a touch of warmth and comfort to any occasion. Share the joy of indulging in seasonal delights, creating unforgettable memories, and celebrating the simple pleasures of life.

So, fall in love with the flavors of the season and treat yourself to our Pumpkin Pecan Dump Cake. Let the enchanting taste of autumn delight your taste buds and fill your heart with joy. ????????????

FAQs

  1. Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree. Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

  2. Can I substitute the yellow cake mix with a different cake mix? While the yellow cake mix complements the flavors well, you can experiment with other flavors like spice cake mix or butter pecan cake mix for a twist.

  3. Can I add other nuts to the dump cake? Absolutely! You can use walnuts, almonds, or a mix of your favorite nuts to add variety and texture.

  4. Is the pumpkin pecan dump cake best served warm or cold? You can enjoy it warm, straight out of the oven, or chilled. Both ways are delicious!

  5. Can I top the dump cake with whipped cream or ice cream? Yes, a dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this dessert.

Embrace the enchantment of fall with our Pumpkin Pecan Dump Cake. Savor the flavors, create lasting memories, and share the joy with your loved ones. ????????????

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