There’s something utterly delightful about the tangy zest of key lime, and this Factory Key Lime recipe embodies that essence in every bite. Whether you’re a seasoned dessert enthusiast or just starting your culinary journey, this recipe promises a burst of citrusy goodness that’ll leave your taste buds craving more.

Who Should Try This Recipe?

Factory Key Lime is a must-try for both beginner and experienced bakers alike. With simple ingredients and straightforward instructions, it’s perfect for someone looking to impress with minimal effort. The vibrant flavors make it a hit for gatherings, potlucks, or even as a casual indulgence for a cozy night in.

Why Factory Key Lime Is Exceptional

This recipe stands out for its perfect balance of sweet and tangy notes. The creamy texture combined with the zing of fresh key limes creates a harmonious symphony of flavors. The simplicity of preparation ensures that anyone, regardless of their culinary skill level, can achieve a delicious result.

Ingredients for Factory Key Lime

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• 2 teaspoons grated lime zest
• 1 ½ cups heavy whipping cream
• 3 tablespoons confectioners’ sugar

Recipe Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish. Bake for 8-10 minutes until lightly browned. Set aside to cool.
3. Make Filling: In a separate bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until well combined. Pour this mixture into the cooled pie crust.
4. Chill Pie: Place the pie in the refrigerator for at least 2 hours until it sets.
5. Whip Cream: Before serving, whip the heavy cream and confectioners’ sugar until stiff peaks form. Spread or pipe this whipped cream over the chilled pie.
6. Serve: Garnish with additional lime zest or slices if desired. Slice and serve chilled.

Kitchen Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Whisk
• Electric mixer (optional for whipping cream)
• Spatula

Storing Leftovers

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3-4 days, maintaining its flavors and texture.

Food and Drink Pairings

Pair this Factory Key Lime with a hot cup of freshly brewed coffee to balance the tartness or with a cool glass of iced tea for a refreshing combination.

Recipe Tips and Variations

• Shortcut: Use store-bought graham cracker crust to save time.
• Variation: Experiment with different citrus flavors like lemon or orange for a unique twist.
• Texture: For a firmer texture, freeze the pie for a few hours instead of refrigerating it.

Frequently Asked Questions (FAQs)

Q: Can I use bottled lime juice instead of fresh key lime juice? A: While fresh key lime juice is recommended for the best flavor, bottled lime juice can be used as a substitute.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare this pie a day in advance and store it covered in the refrigerator until serving.

Q: Can I use whipped topping instead of whipping my own cream? A: Absolutely, store-bought whipped topping can be used instead of making your own whipped cream.

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