Eyeball Hummus Bites Halloween

Oh, Halloween! The time of year when we can indulge our creativity in the spookiest (and tastiest) ways. One of my favorite recipes that adds a fun twist to any Halloween gathering is Eyeball Hummus Bites. Not only do they look delightfully grotesque, but they’re also a crowd-pleaser and a healthy option too. I remember the first time I made these, my friends were both horrified and amazed—priceless expressions that are hard to forget! Let me share this hauntingly delightful recipe with you.

These Eyeball Hummus Bites are essentially bite-sized rounds of goodness made with hummus, olives, and a few other simple ingredients. They pack a punch in flavor and add an eerie vibe to your Halloween snack table—perfect for impressing your friends and family!

What’s in Eyeball Hummus Bites?

Hummus: This creamy chickpea dip serves as the base of our eyeballs. I usually go for store-bought hummus for convenience, but homemade is definitely a delicious option if you’ve got the time and energy.

Green Olives: The pimento-stuffed variety really gives that perfect “eyeball” look. I find the flavor complements the hummus, creating a wonderful savory bite.

Black Olives: These are sliced to create the “pupil” of our eyeballs, giving them that sinister appearance. Pitted olives are a must to make things easier.

Cherry Tomatoes: Halved cherry tomatoes add a splash of color and flavor. Use firm tomatoes to help maintain the structure of our eyeballs.

Fresh Parsley: Finely chopped, this adds an earthy flavor and makes for a beautiful garnish—plus, let’s be real, it adds some much-needed greenery to your Halloween spread!

Is Eyeball Hummus Bites Good for You?

Oh, absolutely! These creepy little snacks are not only fun but filled with health benefits.

Hummus: It’s packed with protein and fiber from the chickpeas, making it filling and nutritious. Plus, it has healthy fats from tahini and olive oil that can support heart health.

Olives: A great source of healthy monounsaturated fats, olives also contain antioxidants, which can help reduce inflammation.

Cherry Tomatoes: These are low in calories and offer vitamins C and K. They add a juicy burst of flavor, making them an excellent addition to the bites.

Despite their health benefits, moderation is key as they can become calorie-dense if eaten in large quantities.

Ingredients List

– 1 cup hummus (store-bought or homemade)
– 10-12 green olives (pimento-stuffed)
– 10-12 black olives (sliced)
– 10-12 cherry tomatoes (halved)
– Fresh parsley (for garnish)
– Serves: About 12 eyeballs

How to Make Eyeball Hummus Bites?

1. Start by spooning a tablespoon of hummus onto a platter to create your base.

2. Take a green olive and press it into the hummus to create the “eyeball” effect. Make sure the olive is gently nestled in the hummus.

3. Next, grab your black olives and cut them into slices to make pupils. Place one slice on top of each green olive. Don’t worry if they don’t look perfect; imperfect eyeballs add to the creepy factor!

4. Slice the cherry tomatoes in half and place them alongside the olive for a pop of color.

5. Finally, sprinkle some finely chopped parsley on the platter to add a touch of freshness and color.

6. Serve them to your guests and watch the fun unfolds as they marvel at your spooky creation!

Spooky Serving Suggestions

To heighten the Halloween vibe, I recommend serving these Eyeball Hummus Bites on a platter arranged like a creepy face or with small plastic spiders and other faux creepy crawlies. For dipping, you can also offer some fresh veggies or pita chips.

The beauty of this recipe is its versatility! Feel free to mix up the hummus flavor—perhaps a spicy harissa hummus or roasted red pepper? Your guests will love the added twist!

I hope you give these Eyeball Hummus Bites a try this Halloween—your friends and family will be both scared and delighted! Please do share your experience; I’d love to hear about the reactions you get when serving these creepy but tasty treats!

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