Espresso Walnut Brownies combine the rich, fudgy texture of traditional brownies with the bold flavor of espresso and the crunch of walnuts. These brownies are perfect for coffee lovers and anyone who enjoys a decadent, nutty treat.
Ingredients:
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 tablespoons espresso powder (or finely ground coffee)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped walnuts
For the Espresso Glaze (optional):
- 1/2 cup powdered sugar
- 1 tablespoon brewed espresso (cooled)
Instructions:
Prepare the Brownies:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add eggs and vanilla: Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the cocoa powder, flour, espresso powder, salt, and baking powder.
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in walnuts: Gently fold in the chopped walnuts.
- Pour into pan: Spread the batter evenly in the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Prepare the Espresso Glaze (Optional):
- Mix glaze: In a small bowl, whisk together the powdered sugar and brewed espresso until smooth and well combined.
- Drizzle: Once the brownies have cooled, drizzle the espresso glaze over the top. Allow the glaze to set before cutting the brownies into squares.
Tips for Perfect Espresso Walnut Brownies:
- Espresso powder: Use high-quality espresso powder for the best flavor. You can also use finely ground coffee if you prefer.
- Chop walnuts: Make sure to chop the walnuts into small pieces to distribute them evenly throughout the brownies.
- Check doneness: Start checking for doneness a few minutes before the suggested baking time to ensure you don’t overbake the brownies.
Why You’ll Love This Recipe:
- Bold coffee flavor: The espresso adds a rich, bold flavor that enhances the chocolate and pairs perfectly with the walnuts.
- Nutty texture: The addition of walnuts provides a satisfying crunch and nutty taste.
- Decadent and rich: These brownies have a fudgy texture that’s both indulgent and satisfying.
Enjoy making and savoring these Espresso Walnut Brownies—a delicious treat that combines the best of chocolate, coffee, and nuts!