Introduction
Espresso Chocolate Chip Cookies combine the bold and rich flavors of espresso with the sweetness of chocolate chips, creating a delightful treat for coffee and cookie lovers alike. These cookies offer a perfect balance of caffeine-infused goodness and chocolatey indulgence.
Who This Recipe Is For
This recipe is perfect for those who enjoy the robust taste of espresso and the classic appeal of chocolate chip cookies. If you’re looking to elevate your cookie experience with a hint of coffee flavor, these Espresso Chocolate Chip Cookies are an ideal choice.
Why It’s Great
The charm of Espresso Chocolate Chip Cookies lies in the marriage of deep espresso notes with the sweet, melty goodness of chocolate chips. These cookies offer a delightful contrast of flavors and textures, making them a perfect accompaniment to your coffee or a standalone treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
Directions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Dissolve the instant espresso powder in a small amount of hot water, then add it to the cookie dough and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment
- Mixing bowls and electric mixer
- Baking sheets and parchment paper
- Wire rack
Serving Suggestions
Enjoy these Espresso Chocolate Chip Cookies with a cup of your favorite coffee or a glass of cold milk. The rich coffee flavor and chocolate chips make them a perfect accompaniment to your morning or afternoon pick-me-up.
Storage Instructions
Store any leftover Espresso Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies and thaw before serving.
Recipe Variations
Consider adding chopped nuts like walnuts or hazelnuts for an extra crunch, or drizzle melted chocolate over the cooled cookies for a decorative touch.
Conclusion
Indulge in the delightful combination of coffee and chocolate with Espresso Chocolate Chip Cookies. These cookies offer a perfect blend of rich espresso and sweet chocolate chips, making each bite a heavenly experience for your taste buds.