Maple pecan roll-ups are a delightful blend of buttery pastry, sweet maple syrup, and crunchy pecans, creating a scrumptious treat that’s perfect for breakfast, brunch, or a delightful snack. These roll-ups embody the comforting flavors of maple and the nutty goodness of pecans in every bite. In this guide, we’ll explore how to craft these delectable pastries that are sure to please your taste buds.
Ingredients for Maple Pecan Roll-Ups
For the Roll-Ups:
- 1 sheet puff pastry, thawed
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional, for dusting)
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons maple syrup
- 1-2 teaspoons milk or cream
Recipe Directions
Preparing the Roll-Ups:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry into a rectangle.
- Brush the entire surface of the pastry with melted butter.
- Drizzle the maple syrup evenly over the buttered pastry, leaving a small border around the edges.
- Sprinkle the chopped pecans over the maple syrup-covered pastry, distributing them evenly.
Rolling and Cutting the Roll-Ups:
- Starting from one long edge, carefully roll the pastry into a log, ensuring it’s rolled tightly and evenly.
- Once rolled, slice the log into 1-inch thick pieces using a sharp knife.
- Place the cut pieces onto the prepared baking sheet, spacing them apart to allow room for expansion.
Baking the Roll-Ups:
- Bake the roll-ups in the preheated oven for 15-18 minutes or until they turn golden brown and puff up.
- Remove the roll-ups from the oven and let them cool slightly on the baking sheet.
Optional Glaze (if desired):
- In a small bowl, whisk together the powdered sugar, maple syrup, and milk or cream until smooth and drizzle consistency.
- Drizzle the glaze over the slightly cooled maple pecan roll-ups.
Optional Dusting (if desired):
- If you prefer a touch of extra sweetness, sprinkle the roll-ups with granulated sugar while they’re still warm.
Serving Suggestions
- Enjoy these maple pecan roll-ups warm or at room temperature as a delightful breakfast pastry or a sweet snack.
- Serve them alongside a cup of coffee, tea, or a glass of cold milk for a comforting pairing.
Storing and Enjoying
Store any leftover roll-ups in an airtight container at room temperature for up to 2-3 days. Reheat them in the oven for a few minutes before serving for a fresh-out-of-the-oven taste.
Conclusion
Maple pecan roll-ups offer a delectable combination of buttery pastry, sweet maple syrup, and crunchy pecans, creating a delightful treat that’s both comforting and indulgent. These pastries are a delightful addition to any occasion, providing a burst of sweetness and nuttiness in every bite.