Pineapple upside-down cake is a timeless dessert that combines the tropical flavor of pineapple with the comforting warmth of a soft, buttery cake. This dessert’s signature style, with its caramelized pineapple topping, is sure to impress guests and satisfy sweet cravings alike. In this guide, we’ll explore how to create this classic cake along with tips for a perfect outcome.
Ingredients for Pineapple Upside-Down Cake
For the Topping:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries (optional), for garnish
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (reserved from the canned pineapple)
- 1/4 cup buttermilk (or substitute with regular milk mixed with 1 teaspoon lemon juice or vinegar)
Recipe Directions
Preparing the Topping:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar to the melted butter and stir until the sugar is dissolved and the mixture is smooth.
- Pour this butter and sugar mixture into the bottom of a greased 9-inch round cake pan, spreading it evenly.
- Arrange the pineapple slices over the sugar mixture. You can place a maraschino cherry in the center of each pineapple slice if desired.
Cake Batter Preparation:
- In a bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry flour mixture to the creamed mixture, alternating with the pineapple juice and buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Assembling and Baking the Cake:
- Carefully pour the cake batter over the arranged pineapple slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Inverting the Cake:
- Place a serving plate upside down over the cake pan.
- Using oven mitts, carefully flip the cake pan and plate together, allowing the cake to release onto the plate. Slowly lift the pan off the cake.
Serving Suggestions
- Serve the pineapple upside-down cake warm or at room temperature for the best flavor.
- Add a dollop of whipped cream or a scoop of vanilla ice cream alongside each slice for an extra treat.
Storing and Enjoying
Store any leftover pineapple upside-down cake covered or in an airtight container at room temperature for up to 2-3 days. Enjoy this delightful dessert with friends and family as a perfect ending to any meal or as a sweet afternoon indulgence.
Conclusion
Pineapple upside-down cake is a delightful dessert that captures the essence of sweetness and comfort in every bite. The caramelized pineapple topping nestled in a moist, buttery cake is a true delight for the senses.