Coconut lime cupcakes offer a delightful fusion of zesty lime and tropical coconut, resulting in a refreshing and indulgent treat. These cupcakes are a burst of sunshine, perfect for brightening any occasion with their vibrant flavors. In this guide, we’ll explore how to craft these delightful cupcakes that embody the essence of the tropics.
Ingredients for Coconut Lime Cupcakes
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- Zest of 2 limes
For the Lime Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons fresh lime juice
- Zest of 1 lime
- Shredded coconut, for garnish (optional)
Recipe Directions
Making the Cupcake Batter:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry flour mixture to the creamed mixture, alternating with the coconut milk, and mix until just combined.
- Fold in the lime zest until evenly distributed throughout the batter.
Baking the Cupcakes:
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.
Preparing the Lime Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well combined and smooth.
- Add the fresh lime juice, a tablespoon at a time, until you achieve the desired consistency and flavor.
- Stir in the lime zest for an extra burst of lime flavor.
Frosting the Cupcakes:
- Once the cupcakes are completely cooled, use a piping bag or offset spatula to frost them with the lime frosting.
- Optionally, sprinkle shredded coconut on top of the frosted cupcakes for a tropical touch.
Serving Suggestions
- Enjoy these coconut lime cupcakes as a delightful dessert or a sweet treat for gatherings, parties, or afternoon tea.
- Pair them with a refreshing lime-infused drink or a tropical fruit salad for an added burst of freshness.
Storing and Enjoying
Store any leftover cupcakes in an airtight container at room temperature for up to 2-3 days. Serve them at room temperature for the best taste and texture.
Conclusion
Coconut lime cupcakes are a delightful celebration of tropical flavors, combining the tanginess of lime with the tropical sweetness of coconut. These cupcakes bring a burst of refreshing zest to your palate, making them a perfect choice for anyone who loves a taste of the tropics.