Introduction

Cuajada is a beloved Spanish dessert that celebrates simplicity and flavor. Originating from the northern regions of Spain, this creamy treat is cherished for its smooth texture and versatility in serving options.

Who Would Enjoy Cuajada?

Are you a fan of uncomplicated yet indulgent desserts? Cuajada is perfect for those who appreciate the beauty of simplicity in culinary creations. With its minimal ingredients and straightforward preparation, it’s an ideal choice for anyone seeking a delightful treat without the fuss.

Ingredients

To embark on this culinary journey, gather these basic ingredients:

• 4 cups whole milk
• 1 packet of cuajada powder (or 2 teaspoons of powdered unflavored gelatin)
• 6 tablespoons sugar (adjust according to sweetness preference)
• Zest of 1 lemon (optional)
• Cinnamon for garnish (optional)

Recipe Directions

Step 1: Heat the Milk

In a saucepan, heat the whole milk over medium heat. Allow it to warm but avoid bringing it to a boil. Stir occasionally to prevent scalding.

Step 2: Add Cuajada Powder and Sugar

Once the milk is warm, sprinkle the cuajada powder (or powdered gelatin) evenly over the surface of the milk. Stir gently to dissolve the powder completely. Add the sugar and continue stirring until it dissolves. If using, add the lemon zest for a hint of citrus aroma.

Step 3: Simmer and Set

Let the milk mixture simmer gently for about 10 minutes, ensuring it doesn’t boil. Stir occasionally to prevent a skin from forming. After simmering, remove the saucepan from the heat.

Step 4: Pour and Chill

Carefully pour the prepared mixture into individual serving dishes or a large bowl. Allow it to cool to room temperature before transferring it to the refrigerator to set for at least 2 hours.

Step 5: Serve and Garnish

Once set, Cuajada is ready to be enjoyed! Sprinkle a touch of cinnamon on top for an extra layer of flavor before serving.

Kitchen Equipment

To create this simple and delightful dessert, ensure you have these kitchen essentials:

• Saucepan
• Mixing spoon
• Individual serving dishes or a large bowl for setting

Storing Leftovers

If, by some chance, there are leftovers, store them in the refrigerator in an airtight container. Cuajada can be kept for up to 3 days when properly stored.

Pairings and Variations

Pair Cuajada with a drizzle of honey or a spoonful of your favorite fruit compote for added sweetness and depth of flavor. Experiment by infusing the milk with different spices or extracts for unique variations.

FAQ

Can I use low-fat milk for Cuajada?

While whole milk provides a richer texture, you can use low-fat milk as a substitute. However, the final consistency may vary.

Can I make Cuajada in advance?

Absolutely! Cuajada is an excellent make-ahead dessert. Prepare it a day before serving for a convenient and stress-free dessert option.

Conclusion

Savor the simplicity and richness of Cuajada, a traditional Spanish dessert that embodies the essence of uncomplicated yet delightful culinary pleasures. Share this recipe with friends and family to spread the joy of this creamy delight!