Introduction
Leche Merengada, or Milk with Meringue, is a classic Spanish delicacy that embodies the perfect balance of creamy milk and fluffy meringue. This delightful drink-dessert fusion has been cherished for generations, offering a refreshing and indulgent experience in every sip.
A Treat for All
Whether you’re seeking a cooling beverage for a warm summer day or a comforting dessert to conclude a hearty meal, Leche Merengada caters to all palates. Its simplicity in preparation and captivating taste make it an ideal choice for both casual gatherings and special occasions.
Ingredients
To embark on this culinary adventure, gather these ingredients:
- 4 cups whole milk
- 1 cinnamon stick
- Zest of 1 lemon
- Zest of 1 orange
- 1 cup granulated sugar
- 4 egg whites
- Ground cinnamon for garnish
Recipe Directions
Step 1: Infuse the Milk
In a saucepan, combine the whole milk, cinnamon stick, lemon zest, and orange zest. Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for 5 minutes, infusing the milk with the aromatic flavors. Remove from heat and let it cool to room temperature. Once cooled, strain the milk to remove the zest and cinnamon stick.
Step 2: Prepare the Meringue
In a mixing bowl, whisk the egg whites using a hand mixer or stand mixer until they form stiff peaks. Gradually add in the granulated sugar while continuing to whisk until the mixture becomes glossy and forms stiff peaks.
Step 3: Combine and Chill
Gently fold the prepared meringue into the cooled infused milk, ensuring it’s thoroughly incorporated. Transfer the mixture into a pitcher or individual serving glasses. Refrigerate for at least 2 hours to chill and allow the flavors to meld together.
Step 4: Serve and Garnish
When ready to serve, pour the chilled Milk with Meringue into glasses and sprinkle a dash of ground cinnamon on top for an added touch of flavor.
Kitchen Equipment
To create this delightful concoction, make sure you have the following kitchen tools:
- Saucepan
- Mixing bowls
- Hand mixer or stand mixer
- Strainer
- Pitcher or individual serving glasses
Storing Leftovers
If by some miracle there’s any left, store it in an airtight container in the refrigerator. However, Leche Merengada is best enjoyed fresh.
Pairings and Variations
Pair this exquisite drink with a side of traditional Spanish churros for a complete culinary experience. For a twist, experiment with different citrus zest or add a hint of vanilla extract for a personalized touch.
FAQ
Can I use low-fat milk instead of whole milk?
Whole milk provides a richer taste and creamier texture, but you can use low-fat milk if preferred. However, it might alter the overall richness of the drink.
Is it possible to make the meringue in advance?
Yes, you can prepare the meringue a day in advance and store it in the refrigerator. Just make sure it’s covered tightly to prevent it from drying out.
Conclusion
Immerse yourself in the delightful world of Leche Merengada. Delight your taste buds with this exquisite Spanish creation that effortlessly combines the creaminess of milk with the airy sweetness of meringue. Share this recipe with your loved ones and relish the joy of creating this delectable treat together!