Close your eyes and let your imagination whisk you away to a picturesque countryside, where the delightful scent of freshly baked bread fills the air. ????️???? Our Rustic Rhubarb Bread is a celebration of the season’s bounty, a harmonious blend of tangy rhubarb and the comforting goodness of homemade bread. ????????✨ Picture slices of tender, moist bread speckled with vibrant rhubarb, creating a delightful pop of pink in every bite. This recipe is a testament to the joy of simple pleasures, where warm, rustic loaves bring loved ones together around the table. Are you ready to savor the taste of home and hearth? ????????????????
???? Ingredients (for 1 loaf):
- 2 cups all-purpose flour ????????
- 1 cup granulated sugar ????????
- 1 teaspoon baking powder ????????
- 1/2 teaspoon baking soda ????????
- 1/2 teaspoon salt ????????
- 1 cup buttermilk ????????
- 1/4 cup unsalted butter, melted ????????
- 1 large egg ????????
- 1 teaspoon vanilla extract ????????
- 1 cup fresh rhubarb, diced ????????
- 1 tablespoon all-purpose flour (for coating the rhubarb) ????????
???? Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ????️????
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt, creating the foundation for a perfect loaf. ????????????
- In a separate bowl, mix the buttermilk, melted unsalted butter, egg, and vanilla extract until well combined. ????????????????
- Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. ????????????
- In a small bowl, coat the diced rhubarb with a tablespoon of flour. This prevents the rhubarb from sinking to the bottom of the loaf. ????????????
- Gently fold the coated rhubarb into the batter, ensuring a beautiful distribution of fruity goodness. ????????????
- Pour the batter into the prepared loaf pan, and smooth the top for an even bake. ????????????️
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. ????????????
Ready to savor the taste of rustic charm? ???????????? Don’t miss out on our Rustic Rhubarb Bread! This delightful blend of flavors is perfect for breakfast or a delightful afternoon treat. ????????????
FAQs
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Can I use frozen rhubarb instead of fresh rhubarb? Yes, you can use frozen rhubarb, but make sure to thaw and drain it before incorporating it into the batter.
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Can I substitute buttermilk with regular milk in this recipe? While buttermilk adds a tangy flavor, you can use regular milk mixed with a teaspoon of vinegar or lemon juice as a buttermilk substitute.
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How long does the Rustic Rhubarb Bread stay fresh? If stored in an airtight container, the bread should stay fresh for 2-3 days at room temperature or up to a week in the refrigerator.
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Can I add nuts or other fruits to the bread for variation? Absolutely! You can customize the bread by adding chopped nuts or other fruits like strawberries or blueberries for added flavor and texture.
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Can I freeze the Rustic Rhubarb Bread for later use? Yes, you can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw the bread at room temperature before serving.