Elevate Your Tea Time with Exquisite Lemon Lavender Shortbread

Introduction

Indulge in the delicate flavors of summer with our delightful Lemon Lavender Shortbread recipe. This elegant treat combines the zesty brightness of lemon with the floral essence of lavender, creating a symphony of tastes that dance on your palate with every bite. Perfect for afternoon tea, brunch gatherings, or a simple indulgence, this shortbread embodies sophistication and simplicity in one delicious package.

Who Will Love This Recipe?

This recipe caters to both seasoned bakers and enthusiastic beginners looking to add a touch of gourmet flair to their repertoire. It’s an excellent choice for anyone seeking a versatile, subtly sweet delight that pairs exquisitely with a variety of beverages, from herbal teas to citrus-infused cocktails.

Ingredients

For the Lemon Lavender Shortbread:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • Zest of 2 lemons
  • 2 tablespoons dried culinary lavender
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Directions

Making the Lemon Lavender Shortbread:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the lemon zest and dried culinary lavender, mixing until well incorporated.
  3. Gradually add the flour and salt, mixing until a dough forms. Be careful not to overmix.
  4. Shape the dough into a log about 2 inches in diameter, wrap it in parchment paper, and refrigerate for at least 1 hour, or until firm.
  5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let the shortbread cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Kitchen Equipment

To create these delectable Lemon Lavender Shortbread cookies, you’ll need:

  • Large mixing bowl
  • Mixer (hand or stand)
  • Zester or fine grater
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Wire rack for cooling

Storing Leftovers

To keep your Lemon Lavender Shortbread fresh and flavorful, store them in an airtight container at room temperature for up to a week. For longer storage, these cookies can be frozen for up to three months. Simply thaw at room temperature before enjoying.

FAQ

Can I use fresh lavender instead of dried?

While dried culinary lavender is preferred for this recipe due to its concentrated flavor, you can use fresh lavender buds. However, reduce the quantity by half as fresh lavender tends to have a stronger taste.

Can I substitute butter with margarine for this recipe?

For the best flavor and texture, it’s recommended to use real butter. Margarine may alter the taste and consistency of the shortbread.

How can I adjust the sweetness level?

If you prefer a sweeter shortbread, you can increase the amount of sugar slightly. Taste the dough before baking and adjust according to your preference.

Food Pairings

These Lemon Lavender Shortbread cookies complement various beverages wonderfully. Pair them with:

  • Earl Grey or herbal lavender tea for a calming tea time experience.
  • Citrus-infused cocktails for a sophisticated dessert pairing.

Conclusion

Elevate your baking game and treat yourself to the refined simplicity of Lemon Lavender Shortbread. Share this recipe with friends and family to spread the joy of delightful homemade treats. Don’t forget to subscribe to our blog for more enticing recipes and culinary inspiration!

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