Introduction
If you’re a fan of the delightful crunch of pecans and the lusciousness of a creamy, custardy pie, then Pecan Cream Pie is the dessert for you. This classic treat combines the rich, nutty flavor of pecans with a silky, custardy filling to create a pie that’s simply heavenly. Whether you’re baking for a special occasion or just want to indulge in a comforting dessert, Pecan Cream Pie is the ultimate choice.
Who This Recipe Is For
This recipe is a must-try for anyone who appreciates the delectable combination of pecans and creamy pie filling. Whether you’re preparing this pie for a holiday gathering, a cozy family dinner, or simply because you’re craving a classic dessert, Pecan Cream Pie is a surefire crowd-pleaser. It’s for those who appreciate the joy of a perfectly balanced dessert.
The Appeal of Pecan Cream Pie
The magic of Pecan Cream Pie lies in its textural and flavor contrasts. The pecans provide a delightful crunch, while the creamy and custardy filling is a celebration of velvety richness. Each bite is a delightful experience for your taste buds.
Ingredients
Before we embark on this delicious journey, ensure you have these ingredients ready:
For the Pie Crust:
- 1 9-inch pie crust, pre-baked and cooled
For the Filling:
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
For the Topping:
- 1 1/2 cups pecan halves
Whipped Cream (optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Directions
Now, let’s dive into creating this classic and creamy Pecan Cream Pie:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
Step 2: Prepare the Filling
In a saucepan, whisk together the granulated sugar, all-purpose flour, and salt.
Gradually whisk in the whole milk until the mixture is smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 8-10 minutes.
Once the mixture has reached a boil, reduce the heat and continue to cook for 2 more minutes, while stirring constantly.
Remove the saucepan from the heat.
In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the eggs.
Return the egg mixture to the saucepan, whisking continuously.
Place the saucepan back on low heat and cook for an additional 2 minutes, stirring constantly.
Remove the mixture from the heat and stir in the unsalted butter and pure vanilla extract until the butter is fully melted, and the filling is smooth.
Step 3: Assemble the Pie
Spread the pecan halves evenly over the pre-baked and cooled pie crust.
Pour the warm cream filling over the pecans.
Step 4: Bake
Place the assembled pie in the preheated oven and bake for about 30-35 minutes or until the pie is set.
If the edges of the pie crust begin to brown too quickly, you can cover them with aluminum foil to prevent burning.
Step 5: Cool and Serve
Allow the Pecan Cream Pie to cool completely on a wire rack.
If desired, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Serve a dollop of whipped cream with each slice of pie.
Recipe Tips and Variations
To further enhance your Pecan Cream Pie, consider these tips and variations:
Chocolate Chips
For a delightful chocolate-pecan combination, add a handful of chocolate chips to the pie filling.
Maple Flavor
Substitute some of the granulated sugar with maple syrup for a touch of maple flavor that complements the pecans beautifully.
Caramel Drizzle
For an extra layer of sweetness and visual appeal, drizzle caramel sauce over the pie slices.
FAQ
Q: Can I use a store-bought pie crust? A: Absolutely, using a pre-made pie crust for convenience is a great option. Ensure that it’s pre-baked before adding the filling.
Q: Can I use chopped pecans instead of pecan halves? A: Chopped pecans work just as well and can provide a different texture to the pie.
Q: How do I store leftover Pecan Cream Pie? A: Store it in the refrigerator, covered, for up to 3-4 days. If you’ve added whipped cream, be sure to store it separately.
In Conclusion
Pecan Cream Pie is a classic dessert that’s sure to elevate your dessert game. It seamlessly combines the irresistible crunch of pecans with a creamy and custardy filling. Whether you’re serving it for a special occasion or simply because you’re craving a comforting treat, this pie is bound to please. Follow the steps, allow it to cool, and indulge in each luscious bite of Pecan Cream Pie. Enjoy!