Introduction

Embark on a flavor-filled journey with our Strawberry Shortcake Doughnuts – a delightful twist on the classic summer dessert. These pillowy doughnuts are infused with strawberry goodness, coated in a sweet glaze, and topped with fresh strawberries. Perfect for breakfast, brunch, or a sweet treat any time of the day, these doughnuts are sure to become a favorite in your home.

Who Will Love This Recipe?

Strawberry Shortcake Doughnuts are created for those who adore the irresistible combination of strawberries and sweet dough. Whether you’re a breakfast enthusiast, a doughnut lover, or someone looking to add a touch of summer to your day, this recipe is tailor-made for you. Ideal for family breakfasts, weekend brunches, or surprising your loved ones with a homemade treat.

Ingredients

For the Doughnuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

For Topping:

• Fresh strawberries, sliced

Directions

Step 1: Make the Doughnut Batter

1. Preheat your oven to 375°F (190°C) and grease a doughnut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced strawberries.

Step 2: Fill the Doughnut Pan

1. Spoon the batter into a piping bag or a zip-top bag with the corner cut off.
2. Pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.

Step 3: Bake to Perfection

1. Bake in the preheated oven for 12-15 minutes or until the edges are golden and a toothpick inserted comes out clean.
2. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 5: Glaze and Top

1. Dip the tops of each cooled doughnut into the glaze, allowing any excess to drip off.
2. Place the glazed doughnuts back on the wire rack.
3. Top each doughnut with sliced fresh strawberries before the glaze sets.

Kitchen Equipment Needed

To create these Strawberry Shortcake Doughnuts, you’ll need the following kitchen equipment:

• Doughnut pan
• Mixing bowls
• Whisk
• Piping bag or zip-top bag
• Wire rack

Tips and Tricks

• Use fresh, ripe strawberries for the best flavor in both the batter and the topping.
• If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk.

Recipe Swaps and Variations

• Lemon Zest Zing: Add a teaspoon of lemon zest to the batter for a citrusy twist.
• Chocolate Drizzle: Drizzle melted chocolate over the glazed doughnuts for a decadent touch.

Storing Leftovers

Keep your Strawberry Shortcake Doughnuts fresh by storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.

Perfect Pairings

Pair these delightful doughnuts with a cup of freshly brewed coffee or a glass of cold milk for a satisfying breakfast or snack. The combination of sweet strawberries, fluffy dough, and glaze is a match made in doughnut heaven.

Frequently Asked Questions

Q: Can I use frozen strawberries?

A: While fresh strawberries provide the best flavor and texture, you can use thawed and drained frozen strawberries in a pinch.

Q: Can I make these doughnuts ahead of time?

A: Absolutely! Bake the doughnuts and prepare the glaze separately, then glaze and top just before serving for a fresh and visually appealing presentation.

Q: Can I use a different fruit for the topping?

A: Certainly! Experiment with raspberries, blueberries, or a mix of berries for a personalized touch.

Conclusion

Elevate your breakfast experience with the summery delight of Strawberry Shortcake Doughnuts. These fruity, glazed treats are a celebration of the season’s bounty, bringing a burst of flavor to your mornings. Share the joy by recreating this recipe and don’t forget to subscribe to our blog for more mouthwatering creations. Happy baking!