Introduction
Prepare to embark on a flavor-filled journey that will revolutionize your breakfast routine! Today, we’re diving into the delectable world of Biscuits and Gravy Bombs – a delightful twist on the classic Southern comfort food. These savory bites are perfect for satisfying your morning cravings or impressing guests at brunch gatherings. Get ready to elevate your breakfast game to new heights!
Who is this Recipe For?
Are you a breakfast enthusiast in search of bold, flavorful dishes to start your day off right? Do you enjoy experimenting with creative recipes that push the boundaries of traditional breakfast fare? If so, then Biscuits and Gravy Bombs are calling your name. Whether you’re a seasoned home cook or a culinary adventurer looking for your next challenge, these bombs are sure to delight your taste buds and leave you craving more.
Why it’s Great
What makes Biscuits and Gravy Bombs truly special is their irresistible combination of textures and flavors. From the flaky, buttery biscuit exterior to the creamy, savory gravy filling, each bite is a burst of comfort and satisfaction. Plus, they’re incredibly versatile – enjoy them as a grab-and-go breakfast, a hearty midday snack, or a crowd-pleasing appetizer at your next gathering.
Ingredients
To create your own batch of Biscuits and Gravy Bombs, you’ll need the following ingredients:
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1/2 lb ground breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced (optional, for garnish)
Recipe Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the biscuits and flatten each one with your hands to form a small disc.
- In a skillet over medium heat, cook the ground breakfast sausage until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the milk, stirring constantly, until the mixture thickens to your desired consistency.
- Season the gravy with salt and pepper to taste, then remove it from the heat and let it cool slightly.
- Spoon a small amount of the sausage gravy onto the center of each biscuit disc, then sprinkle with shredded cheddar cheese.
- Carefully fold the edges of the biscuits up and over the filling, pinching to seal and form a ball.
- Place the filled biscuits seam side down on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Garnish with thinly sliced green onions, if desired, before serving.
Kitchen Equipment Needed
To create these delightful Biscuits and Gravy Bombs, you’ll need the following kitchen equipment:
- Skillet
- Baking sheet
- Parchment paper
- Mixing spoon or spatula
How to Store Leftovers
If you happen to have any leftovers (though they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave until warmed through before serving.
FAQ
Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Absolutely! Feel free to use your favorite homemade biscuit dough if you prefer. Just be sure to roll it out into small discs before filling with the sausage gravy.
Q: Can I make these bombs ahead of time and freeze them? A: Yes, you can! Prepare the bombs as directed but don’t bake them. Instead, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of cheese? A: Absolutely! While cheddar cheese adds a deliciously sharp flavor, you can experiment with different cheeses like mozzarella, pepper jack, or even blue cheese for a unique twist.
Food and Drink Pairings
Pair these indulgent Biscuits and Gravy Bombs with a piping hot cup of coffee or a refreshing glass of orange juice for the perfect morning pick-me-up. For a more substantial meal, serve them alongside scrambled eggs, crispy bacon, and fresh fruit for a breakfast feast that will leave you feeling satisfied all day long.
Conclusion
As our journey through the world of breakfast delights comes to an end, I hope you’re inspired to whip up a batch of these irresistible Biscuits and Gravy Bombs for yourself. Whether you’re enjoying them solo or sharing them with loved ones, these savory bites are sure to become a new breakfast favorite. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
