Introduction

Delight in the harmonious marriage of smooth vanilla-infused cheesecake and vibrant raspberry swirls with our Vanilla Raspberry Swirl Cheesecake. This elegant dessert offers a perfect balance of creamy sweetness and tangy raspberries.

Who This Recipe Is For

Perfect for cheesecake aficionados and fruit lovers seeking a sophisticated and flavorful dessert. Whether it’s for a special celebration or to indulge in a luxurious treat, this cheesecake promises a delightful experience.

Why Vanilla Raspberry Swirl Cheesecake Is Great

The allure of this cheesecake lies in its creamy texture and the delightful contrast of vanilla and raspberry flavors. The richness of the cheesecake base paired with the tangy sweetness of raspberry swirls creates a dessert that’s both visually stunning and utterly delicious.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1/3 cup sour cream
• 1/3 cup heavy cream

For the Raspberry Swirl:

• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Directions

Crust Preparation:

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
3. Press the mixture firmly into the bottom of the prepared springform pan. Use the bottom of a glass or measuring cup to ensure a compact and even crust.
4. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the granulated sugar, beating until well combined.
3. Beat in the eggs, one at a time, until fully incorporated.
4. Mix in the vanilla extract, sour cream, and heavy cream until the mixture is smooth and creamy.

Raspberry Swirl:

1. In a blender or food processor, blend the fresh raspberries, granulated sugar, and lemon juice until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve to remove seeds, obtaining a smooth raspberry sauce.

Assembly and Baking:

1. Pour the cheesecake filling onto the cooled crust in the springform pan.
2. Spoon dollops of the raspberry sauce over the surface of the cheesecake filling.
3. Use a knife or skewer to create swirls by gently dragging it through the raspberry sauce and cheesecake mixture, creating a marbled effect.
4. Place the springform pan on a baking sheet and bake in the preheated oven for 45-50 minutes or until the edges are set, and the center is slightly wobbly.
5. Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
6. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or preferably overnight.

Kitchen Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Blender or food processor
• Fine-mesh sieve

Storing Leftovers

Store any leftover Vanilla Raspberry Swirl Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days for the best taste and texture.

Recipe Swaps and Variations

Consider using other berries like strawberries or blueberries for the swirls for a different flavor twist.

Conclusion

Indulge in the creamy decadence of our Vanilla Raspberry Swirl Cheesecake—a delightful fusion of velvety cheesecake and tangy raspberry swirls. Share this elegant dessert with friends and loved ones to savor its irresistible flavors!