Introduction

Hello, pastry enthusiasts! Today, we’re diving into the realm of sophistication with a dessert that exudes elegance and nutty decadence – Hazelnut Praline Tartlets. Picture delicate tartlet shells filled with a luscious hazelnut praline filling, adorned with a layer of glossy chocolate. These miniature delights are not just a dessert; they are an exquisite journey of flavors and textures that will elevate your dessert game to new heights.

Who is This Recipe For?

Hazelnut Praline Tartlets are crafted for those who appreciate the sublime combination of nutty richness and sweet indulgence. Whether you’re planning a fancy dinner party, celebrating a special occasion, or simply want to treat yourself to a moment of refined sweetness, these tartlets are a must-try. This recipe caters to both experienced bakers eager for a sophisticated challenge and those seeking to impress with minimal effort.

Ingredients

For the Tartlet Shells:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 large egg yolk
• 2 tablespoons ice water

For the Hazelnut Praline Filling:

• 1 cup hazelnuts, toasted and finely ground
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 4 ounces dark chocolate, finely chopped
• 1/2 cup heavy cream

Directions

Step 1: Prepare the Tartlet Shells

1. In a food processor, combine flour, chilled butter, and sugar. Pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and pulse again.
3. With the processor running, drizzle in ice water until the dough just comes together.
4. Turn the dough out onto a lightly floured surface, shape it into a disk, wrap in plastic, and chill for at least 30 minutes.
5. Preheat your oven to 375°F (190°C). Roll out the chilled dough and line tartlet pans with it. Prick the bottoms with a fork.
6. Bake the tartlet shells for 12-15 minutes or until golden brown. Let them cool completely.

Step 2: Make the Hazelnut Praline Filling

1. In a saucepan, melt granulated sugar over medium heat until it turns into a golden caramel.
2. Add butter and stir until melted. Carefully add heavy cream while stirring continuously.
3. Stir in the ground hazelnuts, vanilla extract, and a pinch of salt.
4. Cook the mixture for an additional 2-3 minutes, then remove it from heat and let it cool.

Step 3: Fill the Tartlet Shells

1. Spoon the hazelnut praline filling into the cooled tartlet shells, smoothing the tops with a spatula.
2. Chill the filled tartlets in the refrigerator while preparing the chocolate ganache.

Step 4: Create the Chocolate Ganache

1. Place finely chopped dark chocolate in a heatproof bowl.
2. Heat heavy cream until it simmers but does not boil. Pour the hot cream over the chocolate.
3. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.

Step 5: Garnish with Chocolate Ganache

1. Remove the chilled tartlets from the refrigerator.
2. Spoon the chocolate ganache over the hazelnut praline filling, creating a glossy layer.
3. Allow the ganache to set before serving.

Kitchen Equipment Needed

To create these elegant tartlets, make sure you have:

• Tartlet pans
• Food processor
• Saucepan
• Mixing bowls
• Rolling pin

Storage Tips

Store any leftover Hazelnut Praline Tartlets in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving to enhance the flavors.

Recipe Tweaks and Variations

Experiment with different nuts for the praline filling, such as almonds or pecans, for unique flavor profiles. You can also add a splash of liqueur, such as Frangelico, to the praline mixture for an extra layer of complexity.

Serving Suggestions

Serve these Hazelnut Praline Tartlets as a sophisticated finale to a dinner party or as a luxurious treat for a quiet evening. Pair them with a glass of dessert wine or espresso for an elevated experience.

Frequently Asked Questions

Q: Can I use store-bought tartlet shells? A: While homemade tartlet shells add a personal touch, you can use store-bought ones for convenience. Ensure they are baked according to package instructions.

Q: Can I make the tartlets in advance? A: Certainly! The tartlet shells and praline filling can be prepared a day ahead. Assemble and garnish with chocolate ganache just before serving.

Q: Can I use milk chocolate for the ganache? A: Absolutely! Adjust the chocolate-to-cream ratio based on your chocolate’s sweetness level. Milk chocolate will result in a sweeter ganache.

Conclusion

Indulge in the elegance of Hazelnut Praline Tartlets – a dessert that combines the nutty allure of hazelnuts with the richness of praline and a layer of decadent chocolate. Share the joy by spreading the recipe and subscribing to our blog for more exquisite creations. May each bite be a moment of refined pleasure. Happy baking!