Elbow Pasta with Ham is a timeless comfort food that’s both hearty and satisfying. This dish combines tender elbow pasta with savory ham and a creamy sauce to create a meal that’s perfect for family dinners or casual gatherings. With its simple ingredients and straightforward preparation, it’s a recipe that’s as easy to make as it is delicious.
Why You’ll Love Elbow Pasta with Ham
- Comforting and Hearty: The creamy sauce and tender ham make this dish a filling and comforting meal.
- Quick and Easy: With minimal prep and cook time, it’s perfect for busy weeknights.
- Versatile: You can customize the ingredients and add your favorite vegetables or cheeses.
Ingredients for Elbow Pasta with Ham
- Elbow Pasta: 8 ounces (about 2 cups)
- Ham: 1 cup, diced (use leftover ham or pre-cooked ham)
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Cream: 1 cup (or use milk for a lighter version)
- Cheddar Cheese: 1 cup, shredded
- Parmesan Cheese: 1/2 cup, grated
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Salt and Pepper: To taste
- Paprika: 1/2 teaspoon (optional, for a hint of smokiness)
- Fresh Parsley: For garnish (optional)
Kitchen Equipment Needed
- Large pot (for pasta)
- Large skillet or saucepan
- Wooden spoon or spatula
- Colander (for draining pasta)
- Cheese grater (if not using pre-shredded cheese)
Step-by-Step Instructions
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat. Add the chopped onion and cook until it’s softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Make the Roux
Sprinkle the flour over the onion and garlic mixture. Stir constantly for about 2 minutes to cook out the raw flour taste and create a roux. This will thicken your sauce.
4. Add the Cream
Slowly pour in the cream while continuing to stir, ensuring there are no lumps. Cook until the mixture starts to thicken, about 3-4 minutes.
5. Add the Cheese
Reduce the heat to low and gradually add the shredded cheddar and grated Parmesan cheeses. Stir until the cheese is melted and the sauce is smooth. Season with salt, pepper, and paprika, if using.
6. Combine Pasta and Ham
Add the diced ham to the sauce and mix well. Then, add the cooked elbow pasta and stir until everything is well coated with the cheese sauce.
7. Serve
Remove from heat and garnish with fresh parsley if desired. Serve hot and enjoy!
Tips for Perfect Elbow Pasta with Ham
- Use Leftover Ham: This recipe is a great way to use up leftover holiday ham or any pre-cooked ham.
- Customizable: Feel free to add vegetables like peas, corn, or bell peppers for added nutrition and flavor.
- Cheese Options: Swap out cheddar and Parmesan for your favorite cheeses to suit your taste.
Storage and Reheating
- Storage: Store any leftover pasta in an airtight container in the refrigerator. It will keep for up to 3-4 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of milk or cream if the sauce has thickened too much. You can also reheat in the microwave, stirring halfway through.
Serving Suggestions
- With a Side Salad: Pair with a fresh green salad for a balanced meal.
- Garlic Bread: Serve with garlic bread or crusty rolls to complete the meal.
- Vegetable Side: Complement with steamed or roasted vegetables for added flavor and nutrients.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes, you can use other types of pasta such as penne, macaroni, or fusilli if you prefer.
2. Can I make this dish ahead of time?
Yes, you can prepare this dish in advance and reheat it before serving. It’s a great option for meal prep or make-ahead meals.
3. Can I freeze Elbow Pasta with Ham?
Yes, you can freeze the dish. Allow it to cool completely before transferring to an airtight container or freezer bag. It can be frozen for up to 2-3 months. Reheat thoroughly before serving.
Final Thoughts
Elbow Pasta with Ham is a classic comfort dish that combines the creamy, cheesy goodness of a pasta bake with the savory flavor of ham. It’s a versatile recipe that can be easily customized to fit your preferences and makes for a hearty, satisfying meal. Perfect for a busy weeknight or a cozy weekend dinner, this dish is sure to please.
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