Easy No-Churn Ice Cream Recipe

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Introduction: Indulge in the creamy goodness of homemade ice cream with this easy No-Churn Ice Cream recipe. With just a few simple ingredients and no need for an ice cream maker, you can create a delicious frozen treat that’s perfect for any occasion. Whether you’re craving classic vanilla, rich chocolate, or adventurous flavors like mint chocolate chip or cookies and cream, this versatile recipe has got you covered. Let’s dive in and make some creamy, dreamy ice cream!

Ingredients:

For the Base:

  • 2 cups heavy cream, cold
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract

Optional Flavor Additions:

  • 1/2 cup cocoa powder (for chocolate ice cream)
  • 1/2 cup crushed cookies (for cookies and cream)
  • 1/2 cup chopped nuts (for nutty flavors)
  • Mint extract and green food coloring (for mint chocolate chip)

Instructions:

  1. Whip the Heavy Cream:
    • In a large mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.
  2. Add Sweetened Condensed Milk and Vanilla:
    • Gently fold in the sweetened condensed milk and vanilla extract until fully combined with the whipped cream.
  3. Customize Your Flavor (Optional):
    • If you’re making flavored ice cream, now is the time to add your additional ingredients. For example, fold in cocoa powder for chocolate ice cream, crushed cookies for cookies and cream, chopped nuts for nutty flavors, or mint extract and green food coloring for mint chocolate chip.
  4. Transfer to a Container:
    • Pour the ice cream mixture into a freezer-safe container, spreading it out evenly with a spatula.
  5. Freeze:
    • Cover the container with a lid or plastic wrap and place it in the freezer.
    • Allow the ice cream to freeze for at least 6 hours or overnight, until firm.
  6. Serve and Enjoy:
    • Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately.
    • Garnish with additional toppings, such as chocolate sauce, sprinkles, or fresh fruit, if desired.
  7. Storage:
    • Store any leftover ice cream in the freezer, tightly covered, for up to 2 weeks.

Now you can enjoy delicious homemade ice cream anytime, without the need for a fancy ice cream maker. Experiment with different flavors and toppings to create your own signature frozen treats!

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