Looking for a quick and satisfying snack that you can enjoy anytime, anywhere? These No-Bake Chewy Granola Bars are the answer! Packed with wholesome ingredients like oats, nuts, seeds, and dried fruit, these homemade granola bars are not only delicious but also nutritious. Best of all, they require no baking, making them a convenient option for busy days when you need a healthy pick-me-up. Whip up a batch of these chewy granola bars and have a satisfying snack ready whenever hunger strikes.
Who Will Love These Granola Bars?
These No-Bake Chewy Granola Bars are perfect for anyone looking for a convenient and nutritious snack option. Whether you’re a busy parent, a student on the go, or simply someone who loves to snack between meals, these homemade granola bars are sure to hit the spot. Plus, with endless possibilities for customization, you can tailor these bars to suit your taste preferences and dietary needs, making them a versatile snack option for the whole family.
Why They’re a Must-Try
What makes these No-Bake Chewy Granola Bars so irresistible is their perfect balance of flavor, texture, and nutrition. Packed with hearty oats, crunchy nuts, and sweet dried fruit, these bars are both satisfyingly chewy and delightfully flavorful. Plus, with the added bonus of being no-bake, these granola bars come together in no time and require minimal effort. Simply mix, press, and chill, and you’ll have a batch of homemade granola bars ready to enjoy in no time.
Recipe: No-Bake Chewy Granola Bars
Ingredients:
- 2 cups old-fashioned oats
- 1 cup crispy rice cereal
- 1/2 cup chopped nuts (such as almonds, peanuts, or cashews)
- 1/4 cup mixed seeds (such as pumpkin seeds, sunflower seeds, or flaxseeds)
- 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots)
- 1/2 cup honey or maple syrup
- 1/4 cup creamy peanut butter or almond butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- In a large mixing bowl, combine the oats, crispy rice cereal, chopped nuts, mixed seeds, and dried fruit. Stir until well combined.
- In a small saucepan, heat the honey or maple syrup, peanut butter or almond butter, vanilla extract, and salt over medium heat until smooth and well combined. Remove from heat.
- Pour the wet mixture over the dry ingredients in the mixing bowl. Stir until all the ingredients are evenly coated and well combined.
- Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press the mixture firmly and evenly into the pan.
- Place the baking dish in the refrigerator and chill for at least 1-2 hours, or until firm and set.
- Once chilled, remove the granola mixture from the baking dish using the parchment paper overhang. Place it on a cutting board and cut into bars or squares of your desired size.
- Store the granola bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer shelf life.
Kitchen Equipment Needed
To make these No-Bake Chewy Granola Bars, you’ll need:
- 8×8-inch baking dish
- Parchment paper
- Mixing bowl
- Spatula
- Small saucepan
- Cutting board
- Knife
Customization Options
Feel free to customize these granola bars to suit your taste preferences and dietary needs. You can swap out the nuts, seeds, and dried fruit for your favorites, or add extras like chocolate chips, coconut flakes, or spices such as cinnamon or nutmeg for added flavor. Additionally, you can use agave syrup or brown rice syrup as alternatives to honey or maple syrup for a vegan-friendly option.
Share the Snack Love!
If you love the convenience and satisfaction of homemade snacks, be sure to share this No-Bake Chewy Granola Bars recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and healthy snack ideas!