Satisfy your sweet tooth in no time with these Cake Mix Brownies. Made with just a few simple ingredients, including a box of cake mix, these brownies come together in a flash and are sure to be a hit with friends and family. Whether you need a last-minute dessert for a gathering or simply want to indulge in a sweet treat, these brownies are the perfect solution.
Who Will Love These Brownies?
These Cake Mix Brownies are perfect for anyone who loves the rich, fudgy texture of traditional brownies but appreciates the convenience of using a cake mix. Whether you’re a busy parent looking for a quick and easy dessert option or a beginner baker experimenting in the kitchen, these brownies are guaranteed to please. Plus, they can easily be customized with your favorite mix-ins for a personalized touch.
Why They’re a Must-Try
What makes these brownies so irresistible is their perfect balance of chewiness, richness, and chocolatey goodness. Using a cake mix as the base streamlines the baking process and ensures a consistently delicious result every time. Plus, with endless possibilities for customization, you can easily adapt the recipe to suit your taste preferences and get creative with different flavor combinations.
Recipe: Cake Mix Brownies
Ingredients:
- 1 box (15.25 ounces) chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, eggs, milk, and vanilla extract. Stir until well combined and smooth.
- If desired, fold in the semisweet chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- Once cooled, dust the top of the brownies with powdered sugar, if desired.
- Slice into squares and serve. Enjoy every fudgy bite!
Kitchen Equipment Needed
To make these Cake Mix Brownies, you’ll need:
- Mixing bowls
- 9×13 inch baking pan
- Spatula
- Wire rack (for cooling)
Storing Leftovers
If you somehow have any leftover brownies (which is unlikely!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies in a freezer-safe bag or container for up to 1 month. To enjoy, simply thaw at room temperature or reheat in the microwave for a warm and gooey treat.
FAQ
Can I use any flavor of cake mix? Yes! While chocolate cake mix is traditional for brownies, you can experiment with different flavors such as yellow cake mix, vanilla cake mix, or even red velvet cake mix for unique variations.
Can I add nuts or other mix-ins to the brownies? Absolutely! Feel free to customize the brownies with your favorite mix-ins such as chopped nuts, peanut butter chips, or shredded coconut for added texture and flavor.
Can I make these brownies without eggs? Yes, you can make eggless brownies by using a commercial egg substitute or a homemade substitute such as applesauce, mashed banana, or yogurt. Just keep in mind that the texture and flavor may vary slightly.
Pairing Suggestions
Pair these Cake Mix Brownies with a tall glass of cold milk or a scoop of vanilla ice cream for a classic and indulgent dessert experience. For an extra special treat, drizzle warm caramel sauce or hot fudge over the brownies before serving for an added touch of decadence.
Share the Joy!
If you love quick and easy dessert recipes, be sure to share this Cake Mix Brownies recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and baking inspiration!